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Effect of additional consumption of juçara pulp on weight, body fat and quality of life in post-treatment Breast Cancer patients

Impact of juçara (Euterpe edulis Mart.) supplementation on lipid profile, body composition and quality of life in post-treatment Breast Cancer patients

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-9p5yqr9
Enrollment
Unknown
Registered
2023-04-25
Start date
2023-03-27
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Triple Negative Breast Neoplasms

Interventions

This is a double-blind randomized controlled clinical study. A total of 128 people who meet the eligibility criteria will be probabilistically allocated to one or the other intervention group using a
G07.203.300.456

Sponsors

Faculdade de Nutrição da Universidade Federal de Goiás
Lead Sponsor
Hospital de Câncer Araújo Jorge
Collaborator

Eligibility

Sex/Gender
Female
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: Patients undergoing oncological follow-up for up to 5 years after the last treatment performed, who were diagnosed with triple-negative breast cancer in Stages I to III; attended at the Mastology and Gynecology outpatient clinic of the hospital; age = 18 years; women; is not receiving a nutritional supplement; be able to sign the TCLE; who is on an exclusive oral diet

Exclusion criteria

Exclusion criteria: Participants using anti-inflammatory drugs; patients diagnosed with Diabetes Melittus type I and II; post-treatment patients with other types of cancer; cognitive and/or walking disability; with a closed diagnosis of metastasis; feeding that is not exclusively oral; absorptive dysfunctions (Crohn's, ulcerative colitis, short bowel syndrome); autoimmune diseases; liver diseases

Design outcomes

Primary

MeasureTime frame
Juçara is expected to improve the lipid profile and reduce body fat.

Secondary

MeasureTime frame
It is expected to find in the pulp of juçara a high content of anthocyanin, phenolic compounds and antioxidant capacity, good acceptance and satiety before the consumption of the pulp. In the cross-sectional study, we hypothesized to find a high cardiovascular risk in post-treatment triple-negative breast cancer patients.

Countries

Brazil

Contacts

Public ContactJéssika Siqueira

Faculdade de Nutrição da Universidade Federal de Goiás

jessikanutriufg@gmail.com+55(62)983173229

Outcome results

None listed

Source: REBEC (via WHO ICTRP)