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Effect of purple grape juice on performance and muscle recovery in male runners

Effect of purple grape juice (Vitis labrusca) consumption on parameters related to sports performance and exercise-induced muscle damage in runners

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-9jkkvbb
Enrollment
Unknown
Registered
2023-07-26
Start date
2023-01-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Oxidative stress

Interventions

This is a randomized, controlled, placebo, triple-blind clinical trial. Experimental group: 13 men will receive 600 mL of purple grape juice. Control group: 13 men will receive 600 mL of placebo (wate

Sponsors

Universidade Federal de Santa Catarina
Lead Sponsor
Universidade Federal de Santa Catarina
Collaborator

Eligibility

Sex/Gender
Male
Age
18 Years to 45 Years

Inclusion criteria

Inclusion criteria: Male; age between 18 and 45 years; trained runners with a history of participating in competitions at least once a year; run at least 5 hours a week

Exclusion criteria

Exclusion criteria: Smokers; carriers of any diseases, infectious or inflammatory processes; history of recent musculoskeletal injuries; users (the last 30 days will be considered) of vitamin supplements, minerals, ergogenic aids (such as carnitine, arginine, citrulline, taurine, creatine and caffeine, nitrate, beta-alanine and sodium bicarbonate) or chronic use medications

Design outcomes

Primary

MeasureTime frame
Expected outcome 1: It is expected that the consumption of grape juice attenuates the increase in these indirect markers when compared to placebo. ;Outcome found 1: There was an increase in the serum markers AST and LDH in both groups (placebo and grape juice), but not in CK. Performance in the countermovement jump also worsened in both groups. However, the results did not differ between the groups, meaning that grape juice did not attenuate the induction of muscle damage.

Secondary

MeasureTime frame
Expected outcome 2: It is expected that consumption of grape juice will reduce impairments in sports performance when compared to placebo.;Expected outcome 3: Energy, carbohydrate, protein and lipid intake, as well as body composition, are expected to be similar between the groups.;Outcome found 3: The participants' dietary intake in the two weeks prior to the tests showed no significant difference between the groups. In terms of body composition, the grape juice group had higher body mass, fat-free mass and lean mass when compared to the placebo group.;Outcome found 2: The 5-km TT (Time Trial), running economy, and CMJ (countermovement jump) were impaired to a similar extent in the placebo and grape juice groups after exercise-induced muscle damage.

Countries

Brazil

Contacts

Public ContactFernanda Hansen

Universidade Federal de Santa Catarina

fernanda.hansen@ufsc.br+55 48 3721-2783

Outcome results

None listed

Source: REBEC (via WHO ICTRP) · Data processed: Feb 5, 2026