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Nutritional Guidance Impact about Food Preservatives in Exams of Hemodialysis Patients

Nutritional Guidance Impact with Additives Food Restriction on Phosphatemia in Hemodialysis Patients

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-9fpjh9
Enrollment
Unknown
Registered
2016-08-03
Start date
2016-01-08
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chronic Renal Insufficiency

Interventions

In the intervention group, patients will receive in addition to conventional dietary guidelines, nutrition education focused on the consumption of food additives, labels analysis of food products, kn
and this action will be repeated for six months. And in the control group, the patients will receive only the conventional nutritional guidelines by the same nutritionist. The sample size of each grou
Other
SP6.026
D27.720.368
N02.278.388.200

Sponsors

Faculdade de Medicina de Botucatu - UNESP
Lead Sponsor
Hospital das Clínicas de Botucatu - UNESP
Collaborator

Eligibility

Age
18 Years to 90 Years

Inclusion criteria

Inclusion criteria: Patients aged over 18 years. Patients with chronic kidney disease treated by regular hemodialysis for at least 90 days. Phosphorus serum concentration above 5.5 mg/dL in the month prior to randomization as guidelines K-DOQI.

Exclusion criteria

Exclusion criteria: Impossibility of feeding orally in the last three months. Clinical complications that change the patient's appetite for more than a week.

Design outcomes

Primary

MeasureTime frame
Statistically significant decrease of hyperphosphatemia in the intervention group after follow-up of 6 months through nutrition education strategies focused on food additives.

Secondary

MeasureTime frame
Secondary outcomes are not expected.

Countries

Brazil

Contacts

Public ContactJacqueline Caramori

Faculdade de Medicina de Botucatu - UNESP

jteixeir@fmb.unesp.br+55(14)38801171

Outcome results

None listed

Source: REBEC (via WHO ICTRP)