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Effects of exercise training with power control in muscle strength, cholesterol and body fat postmenopausal women

Effects of physical training and diet control on muscle strength, cardiorespiratory fitness, biochemical variables and body composition in postmenopausal women

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-9cbp8s
Enrollment
Unknown
Registered
2016-04-04
Start date
2011-02-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Menopausal women. Sedentary Lifestyle

Interventions

The study enrolled women aged 50 to 70 years, all in menopause (FSH greater than 30mUI / ml), the city of Presidente Prudente - SP. The evaluations were carried out in four stages: pre-intervention a
Other
G11.427.590.530.698.277
E02.779.483.875

Sponsors

Universidade Estadual Paulista - UNESP
Lead Sponsor
Universidade Estadual Paulista - UNESP
Collaborator

Eligibility

Sex/Gender
Female
Age
50 Years to 65 Years

Inclusion criteria

Inclusion criteria: Female volunteers; aged between 50 and 65 years; present in the menopausal period without menstruation for 1 year or more; possess a medical certificate to perform the tests required and participate in the training program.

Exclusion criteria

Exclusion criteria: Present physical limitations or any health problems that prevent the implementation of the evaluation or bodily practices; accumulate three consecutive unexcused absences or 4 unexcused absences during the month of intervention.

Design outcomes

Primary

MeasureTime frame
Statistically significant improvement (p value less than 0.05) of the variables of body composition after 16 weeks of training. Furthermore, it is expected that the effect promoted by this training program remain for a long time (6 months or 1 years).;Because it is a finished research, we observed statistically significant improvement (p value less than 0.05) of body composition variables after 16 weeks of training. The maintenance of body composition values occurred for the body fat variable (persistence of the effects in time 6 months or 1 year). However, for the variable body composition (lean mass) there was no persistence.

Secondary

MeasureTime frame
Improvement of the level of physical activity, cardiorespiratory fitness and eating habits.;Because it is a finished research, we observed statistically significant improvement (p value less than0.05) the standard variable food and practice regular physical activity, and observed the maintenance of these variables (persistence of the effects in time 6 months or 1 year).

Countries

Brazil

Contacts

Public ContactCarlos .

Universidade de São Paulo - Escola de educação Física e esporte

ugrinowi@usp.br+55(11)30918796

Outcome results

None listed

Source: REBEC (via WHO ICTRP)