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Effect of different foods on blood glucose in Type 2 Diabetes patients

Acute glycemic response after adding different foods to breakfast of Type 2 Diabetics

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-98tx28b
Enrollment
Unknown
Registered
2021-11-12
Start date
2019-06-03
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Blood Glucose

Interventions

A randomized, crossover clinical trial was conducted with 19 type 2 diabetic men (DT2) (<60 years). Each volunteer ate a standard meal in the morning on 13 occasions, separated by a period of three to
1812
23102

Sponsors

Universidade de Brasília - Faculdade de Ceilândia
Lead Sponsor
Secretaria de Estado de Saúde do Distrito Federal
Collaborator

Eligibility

Sex/Gender
Male
Age
30 Years to 59 Years

Inclusion criteria

Inclusion criteria: Eligibility criteria included the following: male, type 2 diabetic (American Diabetes Association, 2019), age 30–60 years, regular breakfast consumer (=100 kcal ingested within 2 h of waking on =4 d/ week), willingness to eat all test foods, no self-reported allergy to the foods provided in the study, and no self-reported sleep disorders.

Exclusion criteria

Exclusion criteria: Were excluded the participants in use of exogenous insulin, with diabetes health complications, with reported gastrointestinal disorders or irregular intestinal rhythm, and smokers.

Design outcomes

Primary

MeasureTime frame
Difference in blood glucose.

Secondary

MeasureTime frame
Palatability, evaluated after consumption of the standard breakfast and after each test meal.

Countries

Brazil

Contacts

Public ContactFernanda Moreira
fernanda.idd@gmail.com+55(61)999740608

Outcome results

None listed

Source: REBEC (via WHO ICTRP) · Data processed: Feb 9, 2026