renal dialysis
Conditions
Interventions
Patients will be randomized into two groups at a 1:1 ratio. Patients in group 1 (n=20) received ¼ of a glass of water (50 mL) with whey proteins (20 g of the module), 1 capsule containing 250 mg of as
Dietary supplement
G07.203.300.456
Sponsors
Universidade Federal de Santa Catarina
Universidade Federal de Santa Catarina
Eligibility
Age
19 Years to No maximum
Inclusion criteria
Inclusion criteria: Be 19 years of age or over; have a diagnosis of CKD; perform HD three times a week in a period of two months and sign the Informed Consent Form
Exclusion criteria
Exclusion criteria: Make use of antioxidants like Vitamin C or E; amino acids; protein or ketoacid supplements, or immunosuppressive drugs within 2 months prior to enrollment or who had an infection or hospitalization in the month prior to the start of the study. Being a carrier of the acquired immunodeficiency virus (HIV); to present a diagnosis of cancer; advanced heart failure, chronic lung disease; liver disease; metal parts in the body like cardiac stimulators, stents, metal dots; have atrophied or amputated limbs; to be hospitalized; being pregnant or breastfeeding; have sequelae that prevent the measurement of parameters and have no ability to understand or communicate
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Significant increase in body mass index assessed by weight and stature and serum albumin measured by the green bromocresol method after 8 weeks, based on the observation of a variation of at least 5% in the pre- and post-intervention measurements | — |
Secondary
| Measure | Time frame |
|---|---|
| Decreased oxidative stress and applicable inflammation, according to laboratory protocols, increased quality of life assessed by the generic SF-36 quality of life questionnaire and improves nutritional status assessed through bioelectrical impedance (increase in muscle mass%), skin folds , dynamometer and nutritional assessment questionnaires improved in the Subjective Global Assessment, decreased malnutrition and inflammation score and nutritional risk tracking 2002, based on the observation of a variation of at least 5% in the pre and post-intervention measurements | — |
Countries
Brazil
Contacts
Public ContactElisabeth;Elisabeth Wazlawik;Wazlawik
Universidade Federal de Santa Catarina;Universidade Federal de Santa Catarina
Outcome results
None listed