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Effect of cashew nut and its oil on weight loss, blood pressure, sugar and fat in the blood, and bowel improvement in individuals at excess of weight

Effect of the cashew nut and its oil on cardiometabolic, genetic and intestinal microbiota risk markers in individuals at excess of weight

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-8xzkyp2
Enrollment
Unknown
Registered
2021-11-25
Start date
2022-01-03
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight

Interventions

This is a randomized, controlled and parallel clinical study. Control group: twenty-seven men and women who are overweight (BMI = 27 kg/m²), high waist circumference (= 80 cm for women
= 90 cm for men) and excess body fat (> 30% for women and > 20% for men) associated with at least one other component of the Metabolic Syndrome: triglycerides =150 mg/dL
blood pressure = 130/85 mmHg) or fasting blood glucose =100 mg/dL or obesity (BMI = 30 kg/m²) regardless of the presence of other components of the Metabolic Syndrome will receive a calorie-restricted

Sponsors

Universidade Federal de Viçosa
Lead Sponsor
Embrapa Agroindústria Tropical
Collaborator

Eligibility

Age
20 Years to 55 Years

Inclusion criteria

Inclusion criteria: Men and women between 20 and 55 years old; Excess weight (= 27 kg/m²), high waist circumference (= 80 cm for women; = 90 cm for men) and excess body fat (> 30% for women and > 20% for men) associated with another component of the Metabolic Syndrome: triglycerides =150 mg/dL; blood pressure = 130/85 mmHg) or fasting glucose =100 mg/dL or; Obesity (BMI = 30 kg/m²) regardless of the presence of other components of the Metabolic Syndrome.

Exclusion criteria

Exclusion criteria: Pregnant, lactating or menopausal women; Athletes; Smokers; Vegans; Shift workers; With a history of HIV, digestive, hepatic, renal, cardiovascular, thyroid, cancer, inflammatory diseases or eating disorders; Who have a history of drug and/or alcohol abuse; Aversion or allergy to nuts; Who has had an infection in the last month; Consume more than 30 g/day of nuts; Make use of certain medications such as anti-inflammatory drugs, corticoids and antibiotics; Have problems that can interfere with chewing; Weight instability (5% of usual weight) in the last 3 months; Alcohol consumption > 21 units (˜168g) per week; Consumption of vitamin, mineral and omega 3 supplements.

Design outcomes

Primary

MeasureTime frame
Expected outcome 1- It is expected to find weight loss, which will be evaluated using the DEXA technique (Dual-energy X-ray Absortiometry) with fan-beam technology (Lunar Prodigy Advance 16 DXA System, version 13.31, GE Lunar ) at the beginning and end of the intervention, following the protocol recommended by the manufacturer, a weight loss of at least 4 kg is expected.

Secondary

MeasureTime frame
Secondary outcome 1 - It is expected to find a reduction in blood pressure in patients who have alterations initialy, a reduction in inflammatory biomarkers and oxidative stress, as well as verifying aspects related to the gene expression of these markers.;Secondary outcome 2 - It is expected to find a positive modulation of the intestinal microbiota with improvement in dysbiosis and a reduction in intestinal permeability.;Secondary outcome 3 - It is expected to find relationships between cashew nut intake and its oil and neuroendocrine markers of satiety.;Secondary outcome 4 - It is expected to find possible influences of genetic polymorphisms and responses to treatments with the cashew nut and its oil.

Countries

Brazil

Contacts

Public ContactTalitha Silva Meneguelli

Universidade Federal de Viçosa

talithasilvameneguelli@gmail.com+5532988560803

Outcome results

None listed

Source: REBEC (via WHO ICTRP) · Data processed: Feb 6, 2026