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The Effect of Diet on the Renal Function of Renal Transplant Patients: Nutritional Status and Quality of Life

Effect of Nutritional Therapy on Renal Function of Individuals Undergoing Renal Transplantation: Evaluation of Nutritional Status and Quality of Life

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-8xbqk5
Enrollment
Unknown
Registered
2019-06-21
Start date
2019-05-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Renal Insufficiency, Chronic

Interventions

Experimental group with and without Diabetes Mellitus: 84 individuals submitted to Renal Transplantation will receive a personalized diet plan after 60 days of transplantation. The diet will have char
however, they will not receive the nutritional intervention with a personalized meal plan.
Other

Sponsors

Universidade Federal do Rio Grande do Norte
Lead Sponsor
Universidade Federal do Rio Grande do Norte
Collaborator

Eligibility

Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: Individual volunteers, submitted to Kidney Transplantation at University Hospital Onofre Lopes (HUOL), of both genders, aged 18 years or over.

Exclusion criteria

Exclusion criteria: Individuals with a baseline diagnosis of Segmental and Focal Glomerulonephritis (GESF); performing multiple organ transplantation; history of recurrent transplantation due to chronic rejection; illiterate individuals who do not have a literate companion; individuals who did not complete all the steps foreseen in the study.

Design outcomes

Primary

MeasureTime frame
Expected outcome 1: Difference in proteinuria values, verified by the Albumin-Creatinine Ratio (RAC) at 6 months, from the observation of maintenance of adequate values ??or a reduction of at least 25% in the intervention group.;Expected outcome 1: Difference in proteinuria values, verified by the Albumin-Creatinine Ratio (ACR) at 12 months, after a reduction of at least 25% in the intervention group.

Secondary

MeasureTime frame
Expected outcome 1: Reduction of body fat percentage and increase of lean mass, verified by the X-ray dual absorptiometry (DXA) method, in the intervention group.;Expected outcome 2: Control of body weight, allowing gain of up to 5% of initial body weight in the intervention group.;Expected outcome 3: Improvement of the quality of life, verified by the significant increase in SF-36 score in the intervention group.;Expected outcome 4: Significant improvement in lipid profile, with reduction of triglycerides, total cholesterol and LDL-c levels in the intervention group.;Expected outcome 5: Significant improvement in the glycogen profile, with reduction of fasting glycemia levels and glycated hemoglobin, in the intervention group.

Countries

Brazil

Contacts

Public ContactAdriana Rezende

Universidade Federal do Rio Grande do Norte

adrirezende@yahoo.com+55 84 3342-9807

Outcome results

None listed

Source: REBEC (via WHO ICTRP)