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Effects of edible mushroom supplementation on Hypertension, heart function and gut: a clinical study

Effects of mushroom (pleurotus ostreatus) supplementation on blood pressure, autonomic function, and gut microbiota in patients with Arterial Hypertension: a double-blind randomized clinical trial

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-8w2kjkn
Enrollment
Unknown
Registered
2025-04-28
Start date
2025-01-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Randomized Controlled Trial

Interventions

This is a randomized, double-blind, placebo-controlled clinical study. Control group: randomly chosen men and women with high blood pressure, eutrophic nutritional status and aged 20 to 59 years, supp
V03.175.250.500

Sponsors

Centro de Ciências da Saúde da Universidade Federal da Paraíba
Lead Sponsor
Universidade Federal da Paraíba
Collaborator

Eligibility

Age
20 Years to 59 Years

Inclusion criteria

Inclusion criteria: Adults aged 20 to 59 years; both sexes; medical diagnosis of high blood pressure; eutrophic nutritional status

Exclusion criteria

Exclusion criteria: People with disabilities that prevent them from taking exams; pregnant women; kidney disease; dyslipidemia; diabetes

Design outcomes

Primary

MeasureTime frame
Marked reductions in blood pressure.—

Secondary

MeasureTime frame
Improvements in autonomic function; and positive modulations in the composition of the intestinal microbiota.—

Countries

Brazil

Contacts

Public ContactErika Almeida Barreto

Universidade Federal da Paraíba

erikamayra28@hotmail.com+55 (084) 99622 2940

Outcome results

None listed

Source: REBEC (via WHO ICTRP)