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Effect of consumption of beneficial bacteria associated with diet on body fat, intestinal health and aspects related to the immune system of obese people

Effect of probiotic supplementation associated with dietary intervention on body composition, intestinal microbiota and inflammatory biomarkers in adult individuals obese young people

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-8cy8xb
Enrollment
Unknown
Registered
2020-03-02
Start date
2020-03-02
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Interventions

The interventions performed in the study based on dietary calorie restriction and probiotic supplementation. Probiotic supplementation will be performed using 1g sachets composed of a 1x109 CFU formul
2. Placebo group + 30% caloric restriction (GPLARC), totaling 15 individuals
Dietary supplement
Other
G07.203.300.456.500

Sponsors

Camila Guazzelli Marques
Lead Sponsor
Departamento de Psicobiologia da Universidade Federal de São Paulo
Collaborator

Eligibility

Sex/Gender
Male
Age
20 Years to 40 Years

Inclusion criteria

Inclusion criteria: Male volunteers; sedentary; age between 20 to 40 years; body mass index (BMI) between 30.0 and 34.99kg / m2, which is obtained by dividing body weight, measured in kilograms, by the square height, measured in meters (kg / m2)

Exclusion criteria

Exclusion criteria: diabetics; vegetarians and vegans; accompanying with a nutritionist; performing any diet or food restriction; gastrointestinal surgery; using antibiotics in the last six months and anti-inflammatory drugs in the last fifteen days and the evaluation weeks; use of weight loss medications and/or antidepressants; use of drugs from the serotonin receptor family; regular consumption of probiotic/fermented products (kefir and kombucha); use of nutritional supplements (probiotics, prebiotics, symbiotics, multivitamins, omega-3, Whey Protein, and creatine); smokers; consumption of alcoholic beverages (> 30.0 grams of alcohol per week); regular physical exercise at least twice a week

Design outcomes

Primary

MeasureTime frame
Expected outcome 1: to evaluate the reduction of fat tissue in obese individuals, determined by the assessment of body composition verified through the plestimography method at the beginning (baseline), middle (4th and 8th week) and end of the study (12th week)

Secondary

MeasureTime frame
The secondary outcomes of the study consist of assessing changes in the composition and diversity of the intestinal microbiota, attenuating the metabolic endotoxemia process and, therefore, the systemic inflammatory processes, which will evaluate using laboratory tests and stool analysis methods performed at the beginning and end of the study

Countries

Brazil

Contacts

Public ContactCamila ;Ronaldo Marques;Thomatieli dos Santos

Departamento de Psicobiologia da Universidade Federal de São Paulo;Departamento de Psicobiologia da Universidade Federal de São Paulo

camila_g.marques@hotmail.com;rvca@usp.br+55-011-99999-5117;+55-011-2149-0155

Outcome results

None listed

Source: REBEC (via WHO ICTRP)