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Characterization of plant food compounds in breast milk

Characterization of phenolic compounds in human breast milk

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
REBEC
Registry ID
RBR-88djbyd
Enrollment
Unknown
Registered
2024-08-06
Start date
2023-03-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes, Gestational

Interventions

This is a prospective observational study, with the objective of analyzing the presence of phenolic compounds ingested by the mother in breast milk. Breast milk samples will be collected from 20 breas
A12.200.467
V03.175.500

Sponsors

Faculdade de Ciências Farmacêuticas da Universidade de São Paulo
Lead Sponsor
Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo
Collaborator
Hospital Universitário da Universidade de São Paulo
Collaborator

Eligibility

Sex/Gender
Female
Age
18 Years to 40 Years

Inclusion criteria

Inclusion criteria: Lactating women; primiparous and multiparous; mothers of full-term or premature babies; aged between 18 and 40 years; Body Mass Index - BMI between 18.5kg/m2 and 39.9kg/m2; with single or multiple (twin) pregnancies; who are breastfeeding exclusively or partially

Exclusion criteria

Exclusion criteria: The use of medications or therapies that influence lactogenesis

Design outcomes

Primary

MeasureTime frame
Evaluate phenolic compounds in breast milk using the Liquid Chromatography Coupled to Mass Spectrometry (LC-MS) method, observing their presence in milk and performing quantification based on a calibration curve with internal standards.—

Secondary

MeasureTime frame
No secondary outcomes are expected.—

Countries

Brazil

Contacts

Public ContactDiana Costa

Faculdade de Ciências Farmacêuticas

dianacosta@usp.br+551130910129

Outcome results

None listed

Source: REBEC (via WHO ICTRP)