Hypertension
Conditions
Interventions
The factorial study, 1:1 randomization, triple-blind. Participants in this study will be divided into four groups. In Group 1 (control group), 27 participants should receive two sachets of Arabica cof
B01.875.800.575.912.250.595.400.149.500
B01.875.800.575.912.250.859.821.500.164
Sponsors
Fundação Oswaldo Cruz
Fundação Oswaldo Cruz
Eligibility
Sex/Gender
Female
Age
18 Years to 80 Years
Inclusion criteria
Inclusion criteria: Be aged between 18-80 years; Mini-Mental State Examination = 27 points; = 22 points (person with 1-11 years of education) and = 9 points (illiterate person); female patient; have telephone contact; Not allergic to products derived from cocoa, coffee and/or cinnamon; Have been diagnosed with high blood pressure for at least six months; Living in the health territory.
Exclusion criteria
Exclusion criteria: Being a chronic user of glucocorticoid and/or psychotropic drugs; Being a user of = 3 different pharmacological classes of antihypertensive drugs; Being afflicted with diabetes; Being pregnant or breastfeeding; Being a woman with a history of osteoporosis; Having been submitted to some surgical treatment less than 30 days ago; be a smoker; Have severe kidney, liver, or cardiovascular problems.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| We expect to find a reduction in laboratory levels of total cholesterol, after 90 days of using coffee formulas (enriched with cocoa and/or cinnamon).;We expect to find a reduction in laboratory levels of triglycerides, after 90 days of using coffee formulas (enriched with cocoa and/or cinnamon).;We expect to find a reduction in laboratory levels of homocysteine, after 90 days of using coffee formulas (enriched with cocoa and/or cinnamon).;We expect to find a reduction in laboratory levels of apolipoprotein B, after 90 days of using coffee formulas (enriched with cocoa and/or cinnamon).;We expect to find a reduction in laboratory levels of protein C, after 90 days of using coffee formulas (enriched with cocoa and/or cinnamon).;We expect to find a reduction in laboratory levels of uric acid, after 90 days of using coffee formulas (enriched with cocoa and/or cinnamon).;We expect to find a reduction in laboratory levels of creatinine, after 90 days of using coffee formulas (enriched with cocoa and/or cinnamon). | — |
Secondary
| Measure | Time frame |
|---|---|
| No secondary outcomes expected | — |
Countries
Brazil
Contacts
Public ContactMárcio Moura de Araújo
Fundação Oswaldo Cruz
Outcome results
None listed