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Effects of food supplementation with vegetable oils containing Medium Chain Triglycerides on the nutritional status and development of inflammation in patients with elephantiasis

Effects of dietary supplementation with different levels of Medium-chain Triglycerides on the nutritional status and inflammatory response of patients with Lymphatic Filariasis

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-82rpdv9
Enrollment
Unknown
Registered
2024-03-13
Start date
2021-07-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Lymphatic Filariasis

Interventions

This is a randomized, double-blind, controlled, three-arm clinical trial. Convenience sampling was used. A total of 38 people who met the eligibility criteria were randomly allocated, via lottery, to

Sponsors

Universidade Federal de Pernambuco
Lead Sponsor
Instituto Aggeu Magalhães - Fiocruz Pernambuco
Collaborator

Eligibility

Age
18 Years to 85 Years

Inclusion criteria

Inclusion criteria: Patients registered at the National Reference Service for Filariasis (Fiocruz-PE); residents in an endemic area for lymphatic filariasis; of both genders; aged between 18 and 85 years old, who had lymphedema of the lower limbs

Exclusion criteria

Exclusion criteria: Patients with edema or lymphedema due to liver diseases, neoplasms, congenital lymphatic alterations, cardiac and/or vascular insufficiencies, who, after medical screening, have no indication for follow-up at the Serviço de Referência Nacional em Filarioses (Fiocruz Pernambuco); patients who were already undergoing nutritional monitoring outside Fiocruz Pernambuco, or who had neurological and/or psychiatric diseases that could make it difficult to understand dietary guidelines; pregnant and/or lactating patients; patients who reported rejections, intolerances or allergies to the use of medium chain triglyceride oil as well as coconut oil

Design outcomes

Primary

MeasureTime frame
Expected outcome 1: To evaluate the effect of using source oils of medium-chain fatty acids (extra virgin coconut oil and medium-chain triglyceride oil - TCM oil) on the evolution of lymphedema, verified by perimetry of the affected limb, of lower limbs of resident patients in endemic areas for lymphatic filariasis;Outcome found 1: Extra virgin coconut oil was effective in the involution of lymphedema in the study patients. Monitoring the perimetry of the affected limb (over the 70 days of intervention) showed a reduction in measurements that measure the magnitude of lymphedema at different points (foot, leg, knee and thigh). TCM oil did not promote a significant reduction in lymphedema

Secondary

MeasureTime frame
Expected outcome 2: Evaluate the effect of the intervention on the participants' nutritional status and adiposity, using anthropometric parameters (weight, body mass index (BMI), waist circumference, waist-to-height ratio and hip circumference) and body composition (water, mass lean, fat percentage, body fat index (FMI) and android to gynoid fat ratio);Outcome found 2: In participants who received extra virgin coconut oil: there was a reduction in BMI, waist circumference, waist-to-height ratio, hip circumference, body fat percentage and body fat index. In addition, there was an increase in the percentage of fat-free mass. In participants who received TCM oil: there was a reduction in body weight, BMI values, waist circumference, waist-to-height ratio, hip circumference and body fat percentage. In addition, there was an increase in the percentage of fat-free mass;Expected outcome 3: Evaluate the effect of supplementation on the biochemical parameters of metabolism and inflammation in the evaluated patients, using the following dosages: complete blood count, fasting blood glucose, total cholesterol and fractions, triglycerides, albumin, total proteins, ferritin, vitamin B12, vitamin D, protein C-reactive, TNF alpha, IL-2, IL-4, IL-6, IL-10 and IL-17;Outcome found 3: No unfavorable changes in lipoproteins associated with atherogenesis and increased cardiometabolic risk were identified in any study group. On the contrary, TCM oil led to a reduction in VLDL and TG levels. And, the modulation exerted on inflammatory markers was due to the elevation of IL-2 and IL-4 levels in patients who received TCM oil. There was a probable trend towards the reduction of pro-inflammatory markers such as TNF-alpha and CRP in all groups;Expected outcome 4: Evaluate the influence of the intervention on the participants' perception of quality of life, using the abbreviated instrument for assessing quality of life - WHOQOL-bref, developed by the World Health Organization. The WHOQOL-bref co

Countries

Brazil

Contacts

Public ContactJacqueline da Silva

Universidade Federal de Pernambuco

jacqueline.msilvaufpe@gmail.com+55-81-21268000

Outcome results

None listed

Source: REBEC (via WHO ICTRP)