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Effects of additional protein consumption on weight, musculature and quality of life of cancer patients

Effects of leucine supplementation on nutritional status, sarcopenia and quality of life of cancer patients

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-7ycfcg
Enrollment
Unknown
Registered
2019-11-07
Start date
2017-12-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Muscle Strength

Interventions

The study will be a randomized, double-blind, placebo-controlled clinical trial. The study was carried out in a randomized, double-blind, double-blind, randomized, double-blind, randomized, double-bli
absolute error of 0.05
test power of 0.95 and considering two measures and two groups, totalizing a sample of 40 people, being 20 per group. The study population will be composed of adult and elderly male patients with a co
Dietary supplement
G07.203.300.456

Sponsors

Jessika Soares
Lead Sponsor
Faculdade de Nutrição
Collaborator

Eligibility

Sex/Gender
Male
Age
59 Years to 80 Years

Inclusion criteria

Inclusion criteria: Diagnosis of cancer of the esophagus, stomach, pancreas or biliary tract, attended at the oncology clinic of the hospital; in exclusive chemotherapy; decrease or deficit in food intake; with nutritional risk, evidence of fat loss and / or muscle mass, not receiving a protein supplement enriched with leucine or other branched-chain amino acids, not participating in any muscle strengthening program that agrees to participate voluntarily.

Exclusion criteria

Exclusion criteria: Patients without nutritional risk; presence of edema; mental disorders; cognitive or walking disability; use of pacemakers or metal parts in the body; with use of enteral therapy and / or total parenteral nutrition; absorptive dysfunctions; obstruction of digestive access and use of protein supplementation prior to study or during recruitment.

Design outcomes

Primary

MeasureTime frame
Weight gain through increased body mass index, with statistical difference <0.05;Gain muscle mass through bioimpedance, with statistical difference <0.05

Secondary

MeasureTime frame
Improvement of the quality of life and functional capacity, by increasing the score, with statistical difference <0.05

Countries

Brazil

Contacts

Public ContactJéssika;Jéssika Pereira Soares;Soares

Faculdade de Nutrição ;Faculdade de Nutrição

jessikadayanenutri@gmail.com;jessikadayanenutri@gmail.com+55-062- 999692512;+55-062- 999692512

Outcome results

None listed

Source: REBEC (via WHO ICTRP)