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Influence of the Use of a Smartphone Application on adherence to dietary practices and its relationship with the mental health of health professionals in times of a pandemic

Influence of the Use of a Mobile Health Application on adherence to dietary practices and its relationship with the mental health of health professionals

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-7y3gf9r
Enrollment
Unknown
Registered
2022-09-15
Start date
2022-04-06
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy diet

Interventions

This is a two-arm, open-label, randomized controlled clinical trial. The study population will be composed of 76 health professionals between 20 and 59 years of age, working in the public and private
F01.145.113.547

Sponsors

Universidade de Passo Fundo
Lead Sponsor
Universidade de Passo Fundo
Collaborator

Eligibility

Age
20 Years to 59 Years

Inclusion criteria

Inclusion criteria: Get seven positive responses on the Self-Reporting Questionnaire (SRQ-20); be a professional working on the front lines of the COVID-19 pandemic; possess application mastery after training; both genders; age between 20 and 59 years

Exclusion criteria

Exclusion criteria: Be in nutritional monitoring at the time of the research

Design outcomes

Primary

MeasureTime frame
It is expected that with this study, the use of m-health will improve adherence to dietary practices of health professionals and their relationship with mental health, in times of a pandemic.

Secondary

MeasureTime frame
To analyze the use of a mobile application in the motivations for food choices and its relationship with the mental health of health professionals

Countries

Brazil

Contacts

Public ContactFhaira Stefanello

Universidade de Passo Fundo

fhaira_petter@hotmail.com+55 (55) 999411514

Outcome results

None listed

Source: REBEC (via WHO ICTRP)