Healthy diet
Conditions
Interventions
This is a two-arm, open-label, randomized controlled clinical trial. The study population will be composed of 76 health professionals between 20 and 59 years of age, working in the public and private
F01.145.113.547
Sponsors
Universidade de Passo Fundo
Universidade de Passo Fundo
Eligibility
Age
20 Years to 59 Years
Inclusion criteria
Inclusion criteria: Get seven positive responses on the Self-Reporting Questionnaire (SRQ-20); be a professional working on the front lines of the COVID-19 pandemic; possess application mastery after training; both genders; age between 20 and 59 years
Exclusion criteria
Exclusion criteria: Be in nutritional monitoring at the time of the research
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| It is expected that with this study, the use of m-health will improve adherence to dietary practices of health professionals and their relationship with mental health, in times of a pandemic. | — |
Secondary
| Measure | Time frame |
|---|---|
| To analyze the use of a mobile application in the motivations for food choices and its relationship with the mental health of health professionals | — |
Countries
Brazil
Contacts
Public ContactFhaira Stefanello
Universidade de Passo Fundo
Outcome results
None listed