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Efficacy of an ice popsicle on thirst management in the immediate postoperative period: a randomized clinical trial

Ice as strategy to the management of thirst in the immediate postoperative period: randomized clinical trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-7x2f4w
Enrollment
Unknown
Registered
2016-05-31
Start date
2013-08-08
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Thirst

Interventions

The control group (104 patients in the immediate postoperative period of elective or urgent/emergency surgery) received 10 mL mineral water at room temperature in a syring. The experimental group (104
The ice popsicles were made according to the predetermined volumes and packed in the freezer of the anesthetic recovery room at the institution researched. The block of ice were supported by a stick,
This procedure was repeated every 15 minutes, with data collection occurring within the first hour of anesthetic recovery, or in case of refusal on the part of the patient/expression of thirst satiety
Other

Sponsors

Universidade Estadual de Londrina
Lead Sponsor
Hospital Universitário de Londrina
Collaborator

Eligibility

Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Aged between 18 and 65 years; undergoing more than eight-hour fasting; expressing thirst spontaneously or stimulated with intensity greater than or equal to three;receiving opioids or anticholinergics in the transoperative period; duration of anesthesia exceeding one hour; having been approved in the assessment of the Safety Protocol for Thirst Management

Exclusion criteria

Exclusion criteria: Patients who had intake or swallowing restrictions.

Design outcomes

Primary

MeasureTime frame
The primary clinical outcome of interest will be the change in the initial thirst intensity compared to the final (Hypothesis is that the ice is 20 % more effective than water at room temperature).;The ice popsicle was 37.8% (p <0.01) more effective than water regarding the intensity variation between the initial and final thirst. Considering the average variability of thirst intensity the experimental group showed greater variability (5.44 ) compared to the control group ( 3.95) and it was observed that the ice popsicle was more effective than the water temperature environment in 37.8 % and the difference between groups was statistically significant (P value < 0.01 - Student t test) , confirming the hypothesis of the study. variability the average intensity of thirst water group was considered as a basis for this calculation (100 %) , and the difference in variability between the two groups (1.49 ) given the percentage of effectiveness of the experimental group over the control group.

Secondary

MeasureTime frame
The secondary clinical outcome was the extent of the satiety presented by the control and experimental group during an hour of evaluation and intervention.;To evaluate the effectiveness of two strategies to provide thirst satiety, calculated the risk of each group did not achieve it and the ratio of risk to obtain the relative risk ( RR ) which resulted in 41% (0.28 - 0.60, 95% CI) . The Relative Risk Reduction ( RRR ) was 59 % ( from 0.40 to 0.72 , 95% CI) , the Absolute Risk Reduction (ARR ) was 31% (from 0.18 to 0.45 , 95% CI) and number Needed to Treat ( NNT ) of 3.2 ( 2.2 to 5.5 , 95% CI).

Countries

Brazil

Contacts

Public ContactMarilia Conchon

Universidade Estadual de Londrina

lili_conchon@hotmail.com+55(43)32544762

Outcome results

None listed

Source: REBEC (via WHO ICTRP)