oxidative stress
Conditions
Interventions
Experimental group 1: 9 healthy men who received 1.5 grams of Curcuma longa L. orally, fasting, in a single dose.
Experimental group 2: 9 healthy men who received 3.0 grams of Curcuma longa L. orally,
Dietary supplement
G07.203.300.456
Sponsors
Tatyanne Letícia
Faculdade de Nutrição da Universidade Federal de Goiás
Eligibility
Sex/Gender
Male
Age
20 Years to 40 Years
Inclusion criteria
Inclusion criteria: Healthy men aged between 20 to 40 years; able to complete all study assessments
Exclusion criteria
Exclusion criteria: In the use of medications or nutritional supplements; alcoholic beverages; on a diet or dietary restriction; using turmeric as a condiment at meals in the last seven days before the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| It is expected to find a greater antioxidant effect (10%), verified by the DPPH method, in the group that will receive the highest dosage of Curcuma longa L.;A greater antioxidant effect was observed (5%), evaluated by the DPPH method, with the lowest dosage of Curcuma longa L. | — |
Secondary
| Measure | Time frame |
|---|---|
| It is expected to find that the highest dose of Curcuma longa L. promotes a greater increase in serum plasma curcumin concentration (10%) measured by HPLC;No difference was observed between the dosages of Curcuma longa L. on the serum concentration of plasma curcumin measured by HPLC | — |
Countries
Brazil
Contacts
Public ContactTatyanne Gomes
Faculdade de Nutrição da Universidade Federal de Goiás
Outcome results
None listed