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Effect of Physical Activity and blood glucose after meal in people with Diabetes

Effect of Physical Activity on postprandial blood glucose in individuals with type 2 Diabetes Mellitus

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-7sxygc
Enrollment
Unknown
Registered
2019-10-08
Start date
2019-08-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes mellitus type 2

Interventions

20 subjects with type 2 diabetes mellitus will perform three experimental sessions. At the Control session, volunteers will arrive at the collection site at 7 o clock in the morning in a 10-hour fast,
Behavioural
G11.427.410.698.277
E02.760.169.063.500.387
F01.829.458.705

Sponsors

Universidade Federal do Ceará
Lead Sponsor
Universidade Federal do Rio Grande do Norte
Collaborator

Eligibility

Age
40 Years to 80 Years

Inclusion criteria

Inclusion criteria: Both sexes, age between 40 and 80 years, clinical diagnosis of diabetes mellitus type, pharmacological plan unchanged in the last eight weeks

Exclusion criteria

Exclusion criteria: Fasting glycemia greater than 250 mg / dl, insulin treatment, body mass index greater than 39.9 kg / m2

Design outcomes

Primary

MeasureTime frame
Reduction of the area under the glycemia curve (calculated by the pre and 45, 60, 75, 90 and 120 minutes after standard meal), measured by means of a portable glucose meter, from a statistically significant difference (p <0.05) between the Control and Interrupt sessions—

Secondary

MeasureTime frame
Reduction of the area under the diastolic blood pressure curve (calculated by pre and 60 and 120 minutes after standard meal), measured by means of an automatic blood pressure oscillometric device, from a statistically significant difference (p <0.05) between the Control and Interrupt sessions;Improvement of cognitive function, measured by means of computerized tests in the pre, 60 and 120 minutes post-meal period, from a statistically significant difference (p <0.05) between the Control and Interruption sessions at the post-meal points;Reduction of the area under the systolic blood pressure curve (calculated by pre and 60 and 120 minutes after standard meal), measured by means of an automatic oscillometric blood pressure device, from a statistically significant difference (p <0.05) between the Control and Interrupt sessions—

Countries

Brazil

Contacts

Public ContactYuri Alberto de Assis

Instituto de Educação Física e Esportes - Universidade Federal do Ceará

yuriadg@hotmail.com+55 (85) 3366 9217

Outcome results

None listed

Source: REBEC (via WHO ICTRP)