Beverages
Conditions
Interventions
Study participants (45) were randomly divided into 3 groups (n = 15). A control group, performed only homemade tooth whitening with 16% carbamide peroxide (4 hours daily for 14 days) with diet restric
Sponsors
Universidade Federal de Pernambuco
Universidade Federal de Pernambuco
Eligibility
Age
18 Years to No maximum
Inclusion criteria
Inclusion criteria: Volunteers with good oral and general health conditions; presence of all anterior teeth, not having previously performed bleaching treatment and over 18 years of age.
Exclusion criteria
Exclusion criteria: Volunteers with a history of tooth sensitivity; restorations or facets on anterior teeth; gingival recession in anterior tooth; spontaneous toothache; anterior tooth with endodontic treatment; fluorosis or severe tooth discoloration; bruxism; teeth in orthodontic treatment; being pregnant or breastfeeding and smoking.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The speed of the bleaching treatment was lower in the group with a diet without restriction of colored foods and with periodic mouthwashes with red wine compared to the other groups evaluated. | — |
Secondary
| Measure | Time frame |
|---|---|
| The result of the whitening treatment was not influenced by the ingestion of colored food or mouthwash with red wine. ;No differences in transoperative sensitivity were observed between groups when stained food restriction was performed and in groups without food restriction | — |
Countries
Brazil
Contacts
Public ContactLuís Espíndola-Castro
Outcome results
None listed