Diabetes Mellitus, Type 2
Conditions
Interventions
Experimental group: 18 People with type 2 diabetes mellitus. Randomized, crossover study, which will analyze the glycemic response of individuals with DM2 after consuming French bread (control), Frenc
B01.875.800.575.912.250.859.797.620.500
Sponsors
Universidade Franciscana
Universidade Franciscana
Eligibility
Age
18 Years to No maximum
Inclusion criteria
Inclusion criteria: People diagnosed with type 2 Diabetes; both genders; adults aged 18 and over and elderly people without risk of dysphagia; who eats breakfast regularly (4 days a week, with an intake of 100 kcal within two hours of waking up); who like and commit to consuming the foods proposed in the study; and who have time available for the days planned for the research
Exclusion criteria
Exclusion criteria: Individuals diagnosed with another type of Diabetes mellitus; use of exogenous insulin; with decompensated Diabetes (capillary blood glucose 180 mg/dl on the day of the test); pregnant and breastfeeding women; depressive; smokers; alcoholics; with gastrointestinal disease; neurological; history of alcohol or drug abuse; that report the last bowel frequency according to the Bristol scale 1, 2, 5, 6 and 7; and allergic to the foods used in the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Expected outcome 1: To evaluate the response of different forms of flaxseed on blood glucose in people with type 2 diabetes;Outcome found 1: Although they were not significant differences were observed between the breads (p=0.91), the glycemic response was 26% lower after consumption of bread with whole linseed and 15% less in bread with ground linseed in comparison to control bread | — |
Secondary
| Measure | Time frame |
|---|---|
| Expected outcome 2: To analyze which flaxseed product (whole or ground) has a better response in blood glucose in people with type 2 diabetes mellitus.;Outcome found 2:Whole flaxseed demonstrated a tendency towards better glycemic control compared to ground flaxseed in the glycemia of people with Type 2 Diabetes | — |
Countries
Brazil
Contacts
Public ContactLaureana Barcelos
Universidade Franciscana
Outcome results
None listed