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Effect of macadamia nuts and peanuts on the metabolism of women with obesity

Consumption of macadamia nut (Macadamia integrifolia) and peanut (Arachis hypogaea L.) and their effects on the metabolism of women with Obesity: a crossover clinical trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-7nz822g
Enrollment
Unknown
Registered
2025-11-17
Start date
2022-12-12
Completion date
Unknown
Last updated
2025-12-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Interventions

This is an open-label crossover clinical trial without the use of medication, involving a total of 16 women with obesity. Group 1: 16 participants received 20 grams per day of macadamia nuts (Macadami

Sponsors

Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo
Lead Sponsor
Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo
Collaborator

Eligibility

Sex/Gender
Female
Age
18 Years to 45 Years

Inclusion criteria

Inclusion criteria: Women aged between 18 and 45 years; Women with a body mass index between 30.0 kg/m² (kilograms per square meter) and 39.9 kg/m² (kilograms per square meter), classified as having grade 1 and grade 2 obesity

Exclusion criteria

Exclusion criteria: Use of medications for the treatment of hyperlipidemia; with a diagnosis of hypertension, type 2 diabetes, dyslipidemia, and metabolic syndrome (self-reported); presence of diseases and/or history of surgeries that compromise nutrient absorption (self-reported); use of vitamin and/or mineral supplements; use of supplements containing fatty acids; use of supplements containing any amino acids; being pregnant and/or participating in another clinical study; undergoing diet therapy for weight loss; being a smoker and/or consuming alcohol; having a food allergy to nuts or peanuts; regular consumption of nuts or peanuts in the diet (in the last 3 months); intense physical activity

Design outcomes

Primary

MeasureTime frame
It is expected to find changes in plasma fatty acid profile, assessed by gas chromatography, including oleic acid, linoleic acid, and palmitoleic acid, evaluating the effects of macadamia nut and peanut intervention in women with obesity

Secondary

MeasureTime frame
It is expected to find changes in plasma malondialdehyde (MDA) levels, assessed through specific laboratory analyses, evaluating the effects of macadamia nut and peanut intervention in women with obesity;It is expected to find changes in plasma total antioxidant capacity (CAT), assessed through specific laboratory analyses, evaluating the effects of macadamia nut and peanut intervention in women with obesity;It is expected to find changes in plasma superoxide dismutase (SOD) levels, assessed through specific laboratory analyses, evaluating the effects of macadamia nut and peanut intervention in women with obesity;It is expected to find changes in plasma reduced glutathione (GSH) levels, assessed through specific laboratory analyses, evaluating the effects of macadamia nut and peanut intervention in women with obesity

Countries

Brazil

Contacts

Public ContactGizela Junqueira

Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo

gizelajunqueira@gmail.com+55(16)3315-3375

Outcome results

None listed

Source: REBEC (via WHO ICTRP)