school feeding, food preferences, food and nutrition education, food promotion, food planning, nutrition programs, nutritional epidemiology.
Conditions
Interventions
Modification of the environment, with the use of towels at the cafeteria tables, posters with attractive images of healthy food on the walls and displays on the tables, with funny phrases that stimula
as well as modifications in the presentation of the food offered, such as the implementation of a thermal dispensing desk, which will enable the children to serve themselves, the elaboration of creati
Behavioural
Other
I01.283
N02.421.726.809
Sponsors
Universidade do Estado do Rio de Janeiro - Instituto de Medicina Social
Universidade do Estado do Rio de Janeiro - Instituto de Medicina Social
Eligibility
Age
8 Years to 19 Years
Inclusion criteria
Inclusion criteria: Healthy volunteers; both genders; age between 8 and 19 years; be regularly enrolled in the schools participating in the study; sign the "Term of Assent"; return of the "Free and Informed Consent Form" signed by parents and / or guardians.
Exclusion criteria
Exclusion criteria: Age less than 8 years and greater than 19 years; not be regularly enrolled in the schools participating in the study; not agree to sign the "Term of Assent"; not to return the "Free and Informed Consent Form" signed by parents and / or guardians.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Increase in the rate of adhesion to school feeding, evaluated by question inserted in the questionnaire directed to the frequency of consumption of school meals in the week. Students who consume the food offered 3 or more times a week will be considered as adhering to the school feeding program. Must present a minimum percentage of 85% as indicative of good adhesion to the menu. | — |
Secondary
| Measure | Time frame |
|---|---|
| Increase in the acceptance rate for school feeding, evaluated by the acceptance test in the National School Feeding Program (PNAE), proposed by the Ministry of Education (MEC). The acceptance rate is calculated from the sum of the "I loved" and "liked" assessments made by the students, multiplied by 100 and divided by the number of students who consumed the meal. Must present a minimum percentage of 85% as indicative of good acceptance to the menu. | — |
Countries
Brazil
Contacts
Public ContactRafael Pinto
Universidade do Estado do Rio de Janeiro - Instituto de Medicina Social
Outcome results
None listed