Skip to content

Leucine supplementation in cancer patients and its effect on inflammation

Modulation of the inflammatory profile in Cancer patients supplemented with Leucine

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
REBEC
Registry ID
RBR-7m3rvth
Enrollment
Unknown
Registered
2022-05-16
Start date
2018-03-10
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Weight loss

Interventions

A double-blind, randomized, placebo-controlled study. The Dr. Arnaldo Vieira de Carvalho Cancer Institute (ICAVC) will be held in São Paulo. Adult patients aged between 50 and 80 years old, of both se
G07.203.300.456

Sponsors

Márcia Fábia Andrade Santos
Lead Sponsor
Ajinomoto do Brasil
Collaborator
Hospital Instituto do Câncer Dr. Arnaldo Vieira de Carvalho
Collaborator

Eligibility

Age
50 Years to 80 Years

Inclusion criteria

Inclusion criteria: Patients with head and neck cancer (CCP) histologically confirmed by biopsy and pathological anatomy, with weight loss above 5% in the last 12 months or body mass index (BMI) less than 20 kg/m²

Exclusion criteria

Exclusion criteria: Obesity (BMI equal or greater than 30kg/m²); preexisting inflammatory diseases; autoimmune diseases; chronic use of anti-inflammatory drugs and/or steroids; unbalanced diabetes mellitus; use of protein supplements; regular physical activity; use of probe for feeding.

Design outcomes

Primary

MeasureTime frame
To investigate whether leucine supplementation in patients with head and neck cancer can attenuate protein catabolism and weight loss, through densitometry and bioimpedance, as well as to evaluate the effect of supplementation on modulating the expression of inflammatory factors through the method of serum cytokine analysis. For verification, p less than 0.05 will be considered statistically significant and pre- and post-intervention parameters will be evaluated.

Secondary

MeasureTime frame
Evaluate the nitrogen balance through the analysis of urinary urea and protein intake calculated by the food recall. To analyze the quality of life through questionnaires validated for the population. For verification, p less than 0.05 will be considered statistically significant and pre- and post-intervention parameters will be evaluated.

Countries

Brazil

Contacts

Public ContactMárcia Santos

Universidade de São Paulo

marcia.andrade@usp.br+55 11 94622-9119

Outcome results

None listed

Source: REBEC (via WHO ICTRP)