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Influence of meal frequency on reduced energy diet in body weight loss, blood sugar, blood fats, ghrelin hormone in the blood and energy expenditure of obese women

Influence of the frequency of meals in the hypocaloric diet in the loss of body weight, glycemia, Serum lipid profile, plasmatics ghrelin and energetic expenditure of obese women

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-7k6v3v
Enrollment
Unknown
Registered
2018-12-18
Start date
2019-01-14
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Meal frequency

Interventions

A balanced, individualized, hypocaloric diet plan, calculated according to the Dietary Reference Intake equations and specific to men and women (IOM, 2005), will be prescribed. Subsequently, it will b
Other

Sponsors

Universidade Federal do Rio de Janeiro
Lead Sponsor
Universidade Federal do Rio de Janeiro
Collaborator

Eligibility

Sex/Gender
Female
Age
20 Years to 59 Years

Inclusion criteria

Inclusion criteria: Adult women 20 to 59 years of age, obese, with a body mass index (BMI) equal to or greater than 30 kg / m2 (WHO, 1988), of any race or color, not menopausal, who have not changed body weight and who have not diet to lose weight in the last 3 months.

Exclusion criteria

Exclusion criteria: Women will not be included athletes, users of medication or supplements for weight control, smokers, alcoholics, with cardiac complications, clinical diagnosis of diabetes mellitus, pregnant women, infants, illiterates and those with diseases such as cancer, liver diseases and severe nephropathies. Women who do not comply with all the protocol proposed during the intervention or that present intercurrences that interfere with their eligibility during the study will be excluded.

Design outcomes

Primary

MeasureTime frame
Presentation of the expected outcome in the reduction of the body weight, between 4-5 kilograms, determined through the evaluation of the body composition before and after intervention and verified by means of a variation of at least 5% in these measurements

Secondary

MeasureTime frame
Secondary outcomes are not expected.

Countries

Brazil

Contacts

Public ContactErika Grangeiro

Universidade Federal do Rio de Janeiro

erikawduartegs@gmail.com55 (21)38304652

Outcome results

None listed

Source: REBEC (via WHO ICTRP)