Weight loss
Conditions
Interventions
Conventional group: 30 participants with a balanced low-calorie diet, received guidance to carry out 3-day food recall on paper and application group: 30 participants with a balanced low-calorie diet
G07.203.650.240
Sponsors
Hospital das Clínicas da Faculdade de Medicina de São Paulo
Hospital das Clínicas da Faculdade de Medicina de São Paulo
Eligibility
Age
13 Years to 17 Years
Inclusion criteria
Inclusion criteria: Adolescents between 13 and 17 years old with a BMI z-score greater than or equal to 2
Exclusion criteria
Exclusion criteria: Illiterate individuals; without smartphone and internet access; not adhering to the project proposal; patients with decompensated endocrine diseases; genetic syndromes causing obesity; heart, kidney or liver failure; use of medications that cause weight gain or weight loss; cognitive deficit or psychiatric illness in activity or under treatment
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| After the intervetion, the intention to treat analysis showed a significantly greater reduction in ZIMC in the conventional group (p = 0.032). The Last Observation Carried Forward analysis showed a significant reduction in the ZIMC in both groups, with no difference between them (p = 0.543). ;After the intervention, both Intention to treat and Last Observation Carried Forward analysis, showed a significant reduction in the percentage of body fat in both groups, with no difference between them (p = 0.27 and p = 0.68, respectively). | — |
Secondary
| Measure | Time frame |
|---|---|
| At the end of the intervention, there was a reduction in waist circumference, waist / height ratio, an increase in the percentage of lean mass and a reduction in insulin, with no difference between groups. There was also a significant increase in HDL cholesterol and a significant reduction in HOMA-IR in the application group and a significant reduction in GPT in the conventional group.;At the end of the intervention, no significant difference was observed in food consumption between the two groups. There was also a significant reduction in the consumption of carbohydrates and an increase in the consumption of poly and monounsaturated fats in the conventional group.;At the end of the intervention, no significant difference was observed in food consumption between the two groups. There was also a significant reduction in carbohydrates consumption and an increase in poly and monounsaturated fats consumption in the conventional group.;At the end of the study, there was a significant reduction in the mean score of the Binge Eating Scale in both groups, in a similar way. | — |
Countries
Brazil
Contacts
Public ContactAndrea;Marcio Audi;Mancini
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Outcome results
None listed