Chronic non-communicable diseases
Conditions
Interventions
To evaluate the PAAS developed by professionals of Primary Health Care (ABS) of the municipalities from educational groups: 1) Intervention Group (GI) with participants who experienced the methodology
and 2) Control Group (CG) with participants from traditional groups promoting healthy eating. The study will take place in 4 phases: 1) Offer and evaluation of the permanent education activities for A
2) baseline, which will include the quantitative research of the profile of the participants of the CG and IG
3) Accompaniment and support of the research team to the development of the PAAS
and 4) quantitative-qualitative evaluation of the implementation and effectiveness of the PAAS actions.For this study it is proposed that the workshops be held biweekly, totaling five months of interv
Other
E05.318.308.980
SP6.026
Sponsors
Universidade Federal de Minas Gerais - UFMG
Secretaria Municipal de Saúde de Nova Lima
Secretaria Municipal de Saúde de Carmo do Cajuru
Eligibility
Age
20 Years to No maximum
Inclusion criteria
Inclusion criteria: 20 years of age or older; be enrolled in the UBS; present a cognitive capacity that allows answering the questionnaires and / or participating in the actions.
Exclusion criteria
Exclusion criteria: The units that participated in research and extension activities focused on the promotion of healthy eating in the past two years and professionals that are linked to the development of the research, in order to avoid the influence of other interventions on the results, will be excluded from the study.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Intake of Adequate and Healthy Eating Markers - frequency of consumption of fruits and vegetables, milk, eggs, meats, legumes, rice, roots and tubers (in natura food markers); and unhealthy eating markers - cheeses, dried meat, bacon, processed tomato extract or concentrate, and vegetable preserves (processed foods); processed breads, ready- made spices and sauces, delicacies, soft drinks, sweetened drinks, yogurts and sweetened and flavored dairy drinks, sausages and frozen products (ultraprocessed foods). Markers of food intake will be measured by food frequency questionnaires at the beginning and at the end of the study. | — |
Secondary
| Measure | Time frame |
|---|---|
| Anthropometric outcomes: body weight, BMI (Body Mass Index) and WC (Waist Circumference). Anthropometry will be measured by the research team at the beginning and at the end of the study. | — |
Countries
Brazil
Contacts
Public ContactAline Lopes
Universidade Federal de Minas Gerais - UFMG
Outcome results
None listed