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Evaluation of the effect of Brazilian Propolis on mouth Inflammation (Mucositis) in patients undergoing treatment for Head and Neck Cancer

Effects of Brazilian Propolis on Mucositis in patients being treated for Head and Neck Cancer

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
REBEC
Registry ID
RBR-76vd5wf
Enrollment
Unknown
Registered
2021-07-02
Start date
2021-07-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Two groups of intervention participants: (1) individuals without any underlying pathology or disease for toxicity assessment (2) individuals being treated for head and neck cancer by chemotherapy and radiotherapy, for assessment of anti-inflammatory profile on oral mucositis (stomatitis).

Interventions

Experimental group will present two phases of study. The first corresponds to 30 healthy individuals that will be stratified into Control Group, Shen Control and Intervention Group, with n = 10 / grou

Sponsors

Universidade de Franca
Lead Sponsor
Fundação Santa Casa de Misericórdia de Franca
Collaborator

Eligibility

Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: Phase 1: Volunteers over 18 years old; in full health; Phase 2: Volunteers over 18 years old; in head and neck cancer treatment; in radiotherapy and chemotherapy treatment with cisplatin; with the presence of mucositis.

Exclusion criteria

Exclusion criteria: Phase 1: individuals who have any type of disease, linked or not to cancer; Phase 2: individuals in oncology, with chemotherapy other than cisplatin.

Design outcomes

Primary

MeasureTime frame
Anti-inflammatory action of 5% red propolis gel and reduction in the mucositis index with a decrease in the degree of mucositis = 0 according to the WHO classification.

Secondary

MeasureTime frame
Improvement in the quality of life of individuals with mucositis, aiding in the ingestion of solid foods, increasing their nutritional supply; absence of opportunistic candidiasis

Countries

Brazil

Contacts

Public ContactSilvio Almeida Junior
silvioalmeidajr@yahoo.com.br+5516981228017

Outcome results

None listed

Source: REBEC (via WHO ICTRP)