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Effects of açaí consumption on the health of individuals with excess weight and changes in blood fats.

EFFECT OF AÇAÍ CONSUMPTION IN THE ANTIOXIDANT STATE IN THE ANSWER INFLAMMATORY AND EXPRESSION OF MICRO-RNAS IN INDIVIDUALS WITH EXCESS OF WEIGHT AND DISLIPIDEMICS

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-72dvqv
Enrollment
Unknown
Registered
2018-08-10
Start date
2016-10-10
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Interventions

This is a 9-month, randomized, crossover, crossover, four-step crossover clinical trial: 1st Run in: balanced hypoenergetic (DH) diet following the recommendations of the Brazilian guidelines for obes
2nd active treatment: DH + 200g complement (açaí or placebo)
3rd: washout (period without intervention) and 4th: crossover: DH + 200g of the complement. In the clinical trial, 224 individuals were screened, 93 being excluded because they did not meet the inclus
Dietary supplement
Other
D26.660
SP6.051.227

Sponsors

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro
Lead Sponsor
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Collaborator

Eligibility

Age
20 Years to 59 Years

Inclusion criteria

Inclusion criteria: overweight adults of both sexes, over 20 years of age, and who have dyslipidemia.

Exclusion criteria

Exclusion criteria: Individuals with aversion or food allergy known to açaí; Pregnant and lactating women, since the caloric restriction is not part of the food planning in these physiological conditions; Self-reported alcoholism, as it is related to the increase in blood pressure and to alter the concentration of serum lipoproteins that are parameters in the diagnosis of dyslipidemia; Individuals on an energy restriction diet or using dietary supplements containing minerals or antioxidant vitamins, as part of the present study weight loss and antioxidant supplementation, therefore, this aspect may interfere in the results of this study; Individuals with autoimmune, infectious, cancer and AIDS diseases that may interfere with the results of the present study; Thyroid diseases untreated and destabilized, since the thyroid regulates body metabolism, so in case of disease it may interfere in the results of the present study; Chronic renal failure or hepatopathies, because they are diseases that compromise the whole inflammatory state and oxidative stress, besides needing nutritional care that the protocol stipulated in this project is not able to supply; Use corticosteroid substances, as it interferes with the metabolism of glucose, causing hyperglycemia and edema, which may interfere with the results of this study.

Design outcomes

Primary

MeasureTime frame
Expected results: improvement of the antioxidant capacity, verified by the dosage of isoprostane concentrations in the blood, being considered significant reductions, values of p less than 0,05; ;Increase in the expression of micro RNAs for the expression of antioxidant markers, evaluated by the measurement of açaí micro RNAs in the participants' blood, being considered significant increases, p values greater than 0.05;Decrease inflammatory markers, such as TNF alpha, interferon gamma, interleukin 1 and 6, being considered significant decreases, values of p less than 0.05

Secondary

MeasureTime frame
Weight loss, as measured by body mass in kilograms, and a reduction of 5 to 10% of the initial weight is expected.;Improvement of the lipid profile, evaluated by means of LDL, HDL, total cholesterol, VLDL and triglycerides, being considered significant reductions, p values less than 0.05.

Countries

Brazil

Contacts

Public ContactGlorimar Rosa

universidade Federal do Rio de Janeiro

glorimar@nutricao.ufrj.br5521 3938-6596

Outcome results

None listed

Source: REBEC (via WHO ICTRP)