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Green Coffee Extract and glycemia

Effect of green conilon coffee extract (Coffea canephora) on the glycemic response of healthy individuals and individuals with insulin resistance

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-6vbtc24
Enrollment
Unknown
Registered
2026-01-12
Start date
2025-07-07
Completion date
Unknown
Last updated
2026-02-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Carbohydrate Metabolism

Interventions

This is a randomized, double-blind, crossover study with a one-week washout period (i.e., two sessions) involving 19 volunteers: 10 from the eutrophic group and 9 from the obese group. The study was r

Sponsors

Universidade Federal do Espírito Santo
Lead Sponsor
Universidade Federal do Espírito Santo
Collaborator

Eligibility

Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: To be eligible, you must: be a person with a normal weight (BMI) between 18.5 and 24.9 kg/m2 who considers themselves healthy; or be an obese person with a BMI greater than 30.0 kg/m2; be a coffee consumer; not experience any side effects from consuming the beverage; be 18 years of age or older; and be of either sex

Exclusion criteria

Exclusion criteria: People living with diabetes; smokers; pregnant or breastfeeding women; people with intestinal diseases; cardiovascular diseases; hypothyroidism; hyperthyroidism; a history of alcohol and/or drug abuse/dependence; people using weight-loss or hypoglycemic medications, exogenous insulin, anti-inflammatory drugs, or antibiotics; or those using supplements containing caffeine

Design outcomes

Primary

MeasureTime frame
It is expected that a smaller area under the curve of the analyzed incretins (GIP and GLP-1) will be found after ingestion of the glucose solution containing green coffee extract, using the Enzyme-Linked Immunosorbent Assay (ELISA) method and adopting a 5% probability.

Secondary

MeasureTime frame
It is expected that a smaller area under the glycemic curve will be found after ingestion of the glucose solution containing green coffee extract, using the colorimetric method for determination and adopting a 5% probability.

Countries

Brazil

Contacts

Public ContactAndré Costa

Universidade Federal do Espírito Santo

andre.g.costa@ufes.br+55 (28) 35528673

Outcome results

None listed

Source: REBEC (via WHO ICTRP) · Data processed: Feb 7, 2026