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How the Consumption of Vitamin D–fortified Milk can influence the Physical Health and Emotional Well-being of young women

Effects of Consuming Vitamin D-enriched Semi-skimmed Milk on Nutritional and Inflammatory Biomarkers and Psychological Symptoms in young women

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-6qvzppn
Enrollment
Unknown
Registered
2026-01-15
Start date
2026-01-20
Completion date
Unknown
Last updated
2026-02-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Depression

Interventions

This is a two-arm, double-blind, randomized controlled clinical trial. Intervention group: 40 cisgender women aged 18 to 35 years with a body mass index (BMI) between 18.5 and 29.9 kg/m2 (normal weigh

Sponsors

Faculdade de Saúde Pública da Universidade de São Paulo
Lead Sponsor
Faculdade de Saúde Pública da Universidade de São Paulo
Collaborator

Eligibility

Sex/Gender
Female
Age
18 Years to 35 Years

Inclusion criteria

Inclusion criteria: Cisgender women aged 18 to 35; with a body mass index (BMI) between 18.5 and 29.9 kg/m2 (normal weight and overweight); available to participate in all phases of the study; with regular internet access and a mobile device to communicate with the research team during the study period; who do not have an active diagnosis of psychiatric disorders such as anxiety, depression, and stress, and who consume milk and dairy products daily.

Exclusion criteria

Exclusion criteria: Lactating women; pregnant women; or women in the menopausal period (perimenopause and post-menopause); smokers; those intolerant or allergic to milk and dairy products; those following vegan and/or strict vegetarian diets; those using controlled medications (antidepressants and/or anxiolytics) and supplementing with vitamin D, calcium, or any nutrient with a potential effect on the study outcome up to 3 months prior to the study; those with decompensated metabolic disorders (type II diabetes mellitus, hypertension, and metabolic syndrome); concomitant participation in another clinical trial, and those with an active diagnosis of psychiatric disorders such as anxiety, depression, and stress.

Design outcomes

Primary

MeasureTime frame
The primary outcome of the study will be the improvement in mental health, assessed by the change in the total score of the Depression Anxiety Stress Scale – 21 items (DASS-21) between the beginning of the intervention (T0) and the end of the follow-up (T90). The analysis will consider both the total score and the subscales of depression, anxiety, and stress, reflecting the overall response of psychosocial symptoms to the daily consumption of vitamin D-fortified milk.

Secondary

MeasureTime frame
Secondary outcomes will include the variation in biochemical markers related to stress, inflammation, and mood regulation, specifically: serotonin, dopamine, cortisol, C-reactive protein (CRP), and 25-hydroxyvitamin D [25(OH)D], measured between T0 and T90. These outcomes aim to complement the clinical assessment, investigating possible physiological mechanisms associated with the intervention, including the impact on neuroendocrine and inflammatory pathways and on vitamin D status.

Countries

Brazil

Contacts

Public ContactElizabeth Torres

Faculdade de Saúde Pública da Universidade de São Paulo

eatorres@usp.br+55(11)30617857

Outcome results

None listed

Source: REBEC (via WHO ICTRP) · Data processed: Feb 7, 2026