Healthy Volunteers
Conditions
Interventions
Randomized crossover non blinded study of the glycemic response of the reference food: glucose or French bread (portion with 25 g of available carbohydrates) with 200 mL of water will be ingested by t
2. pear orange juice
3. Moro orange juice with French bread
4. Pear orange juice with bread
5. pear orange juice
6. orange pear juice with bread and butter
7. Moro orange juice with grilled cheese sandwich
8. Moro orange juice with bread and butter
9. unrefined sugar with phenolic compounds
10. white boiled sweet potato
11. orange sweet potato
12. tapioca with butter
13. tapioca with cream cheese, 14 and 15. rice flakes snacks with fruits and nuts, standard and with reduced sugar
16. cereal bar
17. Food Supplement of Fibers, Vitamins and Magnesium in bar
18. Smoothie drink rich in dietary fiber
19. 200 ml of uvaia juice + bread
20. 200 ml of blueberry juice + bread
21. 200 ml of grumixama juice + bread. White bread or glucose will be used as a reference food. Each food will be consumed in such a way that a portion allows the ingestion of 25 g of available carboh
Sponsors
Universidade de São Paulo
Faculdade de Ciências Farmacêuticas da Universidade de São Paulo
Eligibility
Age
18 Years to 45 Years
Inclusion criteria
Inclusion criteria: Age between 18 and 45 years old; both genders; must be in good health; according to report on the absence of diabetes; kidney and gastrointestinal diseases; hyperthyroidism; underweight or overweight/obesity and report of family history of diabetes; volunteer women cannot be pregnant; breastfeeding or report hormone therapy; and all individuals must be exempt from the use of any type of medication that may affect the digestion and absorption of food (antibiotics; medication for diarrhea; and intestinal constipation) during the study period
Exclusion criteria
Exclusion criteria: Overweight/obese individuals (BMI=25 kg/m2); and underweight (BMI=18.6 kg/m2) according to criteria of the World Health Organization (WHO, 1997); previous diagnosis of diabetes mellitus or carrier family members; with possible eating disorders (anorexia; bulimia) or intestinal problems (chronic diarrhea; irritable bowel syndrome; Crohn's disease; ulcerative colitis); reports of illness; pregnancy; treatment of any kind
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| It is expected to find a statistical reduction in the participants' average glycemia compared to the control | — |
Secondary
| Measure | Time frame |
|---|---|
| No secondary outcomes are expected. | — |
Countries
Brazil
Contacts
Public ContactNeuza Hassimotto
Universidade de São Paulo
Outcome results
None listed