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Characterizantion of food habits in women with Facial pain

Characterizantion of food habits in women with Temporomandibular joint disorders (rdc/tmd)

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
REBEC
Registry ID
RBR-6jqp52
Enrollment
Unknown
Registered
2019-11-27
Start date
2019-06-05
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Temporomandibular Joint Disorders

Interventions

The volunteers will be evaluated according to the questionnaire proposed by the American Academy of Orofacial Pain for screening individuals with TMD, as well as by the RDC / TMD, and will be separate
Behavioural

Sponsors

Departamento de Odontologia Restauradora da Universidade Federal do Ceará
Lead Sponsor
Universidade Federal do Ceará
Collaborator

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: The sample will be composed of women aged between 18 and 55 years old; who have no loss of more than five dental elements; maladaptive prostheses; moderate to severe periodontal disease; dental or intraoral or extraoral lesions that may compromise the function chewing. Will also be included in the sample women with orofacial pain; but can not have other painful disorders chronic diseases; food intolerances and other systemic conditions that may lead to food restriction.

Exclusion criteria

Exclusion criteria: Participants with cognitive impairment that precludes their participation in the study; as well as those who do not accept to participate or leave after inclusion, will be deleted.

Design outcomes

Primary

MeasureTime frame
Women with temporomandibular dysfunction (TMD) are expected to have changes in dietary pattern (quality, texture and frequency) when compared to women who do not have TMD. Dietary changes will be evaluated according to the completion of a food diary, in which the patient will keep the type of food, the amount and the preparation. This journal will be completed for 5 days and after its completion, according to the information entered in a nutritional analysis software. ;A correlation between different TMD subtypes and the eating pattern is expected. Patients will be classified for TMD subtype according to the Research Diagnostic Criteria for Temporomandibular Disorders (RDC / TMD), and the dietary pattern will be assessed by nutrient analysis in the nutritional analysis software.

Secondary

MeasureTime frame
It is expected to find a correlation between eating pattern and Pain Threshold to masticatory muscle pressure and temporomandibular joint of women with temporomandibular dysfunction. The pressure pain threshold will be assessed by an instrument called algometer.

Countries

Brazil

Contacts

Public ContactTereza Burgos Nunes

Departamento de Odontologia Restauradora da Universidade Federal do Ceará

nicolleburgosn@gmail.com+55-085-996231268

Outcome results

None listed

Source: REBEC (via WHO ICTRP)