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Healthy eating among workers

Healthy eating strategies among workers: randomized clinical study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-6h6ykrc
Enrollment
Unknown
Registered
2023-03-26
Start date
2019-04-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Complications

Interventions

This is a two-arm, double-blind, randomized controlled clinical trial.In this study, blinding was randomized with blinding of the control group, since the measurements and interventions were performed
VS2.001.001.002

Sponsors

Universidade Estadual de Campinas
Lead Sponsor
Universidade Estadual de Campinas
Collaborator

Eligibility

Age
18 Years to 70 Years

Inclusion criteria

Inclusion criteria: Information technology worker; both genders; aged between 18 and 60; know how to read and write

Exclusion criteria

Exclusion criteria: Pregnancy; lactation; noncommunicable disease without treatment, bariatric surgery

Design outcomes

Primary

MeasureTime frame
Expected outcome 1: It is expected to find an increase in the consumption of fruits and vegetables determined by the 24-hour recall and a reduction in body measurements (weight, BMI and WC) determined by the nutritional assessment.;Outcome found 1: There were no significant changes in diet and in the reduction of body measurements.

Secondary

MeasureTime frame
No secondary outcomes were expected.

Countries

Brazil

Contacts

Public ContactDiana Vaz

Universidade Estadual de Campinas

cpgfenf@unicamp.br+5501935217000

Outcome results

None listed

Source: REBEC (via WHO ICTRP)