Obesity
Conditions
Interventions
The research was a clinical trial, randomized, crossover, double-blind and controlled placebo, with the participation of 10 healthy female volunteers, aged between 18 and 35 years old. The research ev
Dietary supplement
G07.203.300.456
Sponsors
Faculdade de Nutrição da Universidade Federal de Goiás
Faculdade de Nutrição da Universidade Federal de Goiás
Eligibility
Sex/Gender
Female
Age
18 Years to 35 Years
Inclusion criteria
Inclusion criteria: The study population consisted of women with a Body Mass Index (BMI) above 18.5 kg / m2 and less than 25.5 kg / m2 and aged between 18 and 35 years.
Exclusion criteria
Exclusion criteria: Women diagnosed with autoimmune diseases or using immunosuppressive drugs were excluded from the research; with clinical diagnosis of diabetes, thyroid dysfunction, chronic kidney disease or liver disease; who underwent bariatric surgery prior to the research; chronic drinkers; using drugs that alter appetite or body weight (appetite suppressants) in the last twelve months; had attended food restriction programs or were using nutritional supplements in the last twelve months; manifested feverish state in the weeks of the research; failure to follow the protocol stipulated for data collection or refused to carry out any of the proposed evaluations.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Evaluate whether supplementation with whey protein will increase satiety in women | — |
Secondary
| Measure | Time frame |
|---|---|
| Assess whether supplementation with whey protein compared to hydrolyzed collagen can: -Reduce appetite; ;Assess whether supplementation with whey protein compared to hydrolyzed collagen can: -Reduce plasma fasting blood glucose concentrations; 408/5000 Approximately 10 mL of blood were collected and separated into two tubes, containing EDTA. The blood was rotated in a refrigerated centrifuge (Hitachi CF16RN, Hitachinaka, Ibaraki, Japan) at 4000 rpm, for 10 minutes at 4 ºC. The plasma was stored in plastic eppendorf tubes and stored in a freezer at –80 ºC (Panasonic MDF- U56VC-PA, Mexico) The colorimetric enzymatic method was used for analysis;Assess whether supplementation with whey protein compared to hydrolyzed collagen can: -Increase serum insulin secretion 408/5000 Approximately 10 mL of blood were collected and separated into two tubes, containing EDTA. The blood was rotated in a refrigerated centrifuge (Hitachi CF16RN, Hitachinaka, Ibaraki, Japan) at 4000 rpm, for 10 minutes at 4 ºC. The plasma was stored in plastic eppendorf tubes and stored in a freezer at –80 ºC (Panasonic MDF- U56VC-PA, Mexico) The colorimetric enzymatic method was used for analysis | — |
Countries
Brazil
Contacts
Public ContactGustavo Pimentel
Universidade Federal de Goiás
Outcome results
None listed