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The effect of aerobic exercise training with intramuscular proteins in obese individuals with insulin resistance

The effect of aerobic exercise training on intracellular signaling pathways and heat shock protein 72 (Hsp72) in obese individuals with insulin resistance

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-6g3ngr
Enrollment
Unknown
Registered
2016-09-19
Start date
2011-11-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesity, insulin resistance

Interventions

In this study, all volunteers recruited (9 obese insulin-sensitive and 9 obese insulin resistant) will receive the same intervention, it is aerobic exercise training program held in intervention will
Behavioural
G11.427.590.530.698.277

Sponsors

Universidade Federal dos Vales do Jequitinhonha e Mucuri
Lead Sponsor
Universidade Federal dos Vales do Jequitinhonha e Mucuri
Collaborator

Eligibility

Age
18 Years to 55 Years

Inclusion criteria

Inclusion criteria: Body mass index equal to 30kg/m2 or superiror, non smokers and physically inactive. Volunteers should still provide stable body weight in the 3 months preceding the study, did not participate in programs to reduce weight in the last six months and not using drugs that can affect metabolism. For the group of resistant insulin, volunteers must submit insulin resistance evaluated from laboratory tests.

Exclusion criteria

Exclusion criteria: Reporting the presence of acute or chronic diseases.

Design outcomes

Primary

MeasureTime frame
Mean body mass index before and after 12 weeks of training.;Mean evaluation index of insulin resistance homeostasis (HOMA-IR); before and after 12 weeks of training.;Mean expression of proteins related to the stress / inflammation in skeletal muscle; before and after 12 weeks of training.

Secondary

MeasureTime frame
Composition of food intake (Proteins, carbohydrates and fats) assessed from 3-day food record, will be made every 15 days during the 12 weeks of training.

Countries

Brazil

Contacts

Public ContactFabiano Amorim

Universidade Federal dos Vales do Jequitinhonha e Mucuri

fabiano.t.amorim@gmail.com55 xx (38) 3532-1200

Outcome results

None listed

Source: REBEC (via WHO ICTRP)