Effects of crustacean oil supplementation on lipid profile and inflammatory markers in overweight women

Effects of supplementation with Krill Oil on lipid profile and inflammatory markers in women with overweight

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

REBEC

Registry ID

RBR-6dq7tz

Enrollment

Unknown

Registered

2020-03-11

Start date

2017-10-25

Completion date

Unknown

Last updated

2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Interventions

The study was a clinical trial, randomized, double-blind, placebo controlled and lasting 8 weeks. The research was consist of three moments of evaluation: initial screening (M0), delivery of the suppl

Dietary supplement

B01.050.500.131.365.250

SP6.056.237

I01.800

Eligibility

Sex/Gender

Female

Age

20 Years to 59 Years

Inclusion criteria

Inclusion criteria: Adult women, aged 20 to 59 years and BMI >25 kg / m2.

Exclusion criteria

Exclusion criteria: Elderly and adult women diagnosed with: kidney disease; cardiovascular; hepatic; cancer; pregnant women; lactating; chronic drinkers; using anti-inflammatory drugs or affecting appetite or body weight; in an inflammatory or infectious process on the day of collection or in the previous seven days; who participated in any food restriction program or following a specific diet, using dietary supplements in the last six months and intolerant or allergic to seafood in general.

Design outcomes

Primary

Measure	Time frame
To evaluate whether supplementation with krilla oil improves nutritional status and biochemical markers in overweight women Verified by the body composition assessment method: weight, height, sagittal abdominal diameter, waist circumference, handgrip strength, walking test and elisa test for biochemical analyzes	—

Secondary

Measure	Time frame
Supplementation with krilla oil will be able to alter serum fasting blood glucose and insulin concentrations, HOMA-IR, HOMA-B and PCR by the immunotubudimetry method;Supplementation with krilla oil will be able to alter the serum concentrations of the lipid profile TG, HDL and total cholesterol by the method of analysis of the elisa kit;Supplementation with krilla oil will be able to alter the functional capacity by the walk test method and handgrip strength;Supplementation with krilla oil will be able to alter food consumption by the method of evaluation of food recall;Supplementation with krilla oil will be able to alter the quality of life using the SF-36 questionnaire method;Supplementation with krilla oil will be able to alter the quality of life using the ROME IV questionnaire method	—

Measure

Time frame

Supplementation with krilla oil will be able to alter serum fasting blood glucose and insulin concentrations, HOMA-IR, HOMA-B and PCR by the immunotubudimetry method;Supplementation with krilla oil will be able to alter the serum concentrations of the lipid profile TG, HDL and total cholesterol by the method of analysis of the elisa kit;Supplementation with krilla oil will be able to alter the functional capacity by the walk test method and handgrip strength;Supplementation with krilla oil will be able to alter food consumption by the method of evaluation of food recall;Supplementation with krilla oil will be able to alter the quality of life using the SF-36 questionnaire method;Supplementation with krilla oil will be able to alter the quality of life using the ROME IV questionnaire method

—

Countries

Brazil

Contacts

Public ContactGustavo Pimentel

Universidade Federal de Goiás

gupimentel@yahoo.com.br+55-62-996300080

Outcome results

None listed

Source: REBEC (via WHO ICTRP)