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Effects of Taking Fluids before Surgery in gynecological patients

Effects of Preoperative Fasting in gynecological patients - : PREOPERATIVE FASTING ABBREVIATION

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-66gqfs
Enrollment
Unknown
Registered
2018-04-18
Start date
2016-01-03
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Carbohydrate metabolism. Insulin resistance.

Interventions

Patients with gynecological surgery scheduled for a period of 6 months (approximately 30 in each group) will be invited to participate in the research, after pre-anesthetic release for the procedure,
Dietary supplement
SP6.051.227

Sponsors

Universidade Federal de São Paulo
Lead Sponsor
Universidade Federal de São Paulo
Collaborator

Eligibility

Sex/Gender
Female
Age
18 Years to 70 Years

Inclusion criteria

Inclusion criteria: women; age between 18 and 70; body mass index less than 40 kg/m2; have a pre-anesthetic evaluation with a classification without surgical risk taking into consideration the classification of the American Association of Anesthesiology.

Exclusion criteria

Exclusion criteria: patients with gastrointestinal, respiratory, C-reactive protein levels greater than 6mg/dL; time of surgery greater than 4 hours, use of steroids for more than 6 months before surgery.

Design outcomes

Primary

MeasureTime frame
Presentation of the expected outcome- the abbreviation of preoperative fasting with carbohydrate-enriched liquid and protein may decrease insulin resistance; (HOMA index), with a decrease of at least 5% of that index in the group with carbohydrate and protein solution ingestion compared to the control group in the pre and post-intervention measurements.;Presentation of the Outcome found- the coefficient of variation of the median difference in blood glucose (55.19%), insulin (30.73%), albumin (2.33%) and HOMA (17.27%), between pre- and postoperative (32.53%), insulin (22.3%), albumin (0.91%), and HOMA (8%) were significantly higher in the control groups than in the control groups. , 46%) between the pre and postoperative phases of the juice group. There was a more than half decrease in insulin resistance in the group with carbohydrate and protein solution ingestion compared to the control in the pre and post-intervention measurements.

Secondary

MeasureTime frame
Secondary outcomes are not expected

Countries

Brazil

Contacts

Public ContactGisele Marquini

Universidade Federal de São Paulo

giselemarquini@gmail.com+55(11)55764728

Outcome results

None listed

Source: REBEC (via WHO ICTRP)