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Continued use of extra virgin Olive Oil fat solution during Hemodialysis session to decrease inflammation in patients with Chronic Kidney disease

Continued use of Lipid Emulsion with extra virgin Olive Oil, Intradialytic, to decrease the inflammatory state in Chronic Kidney patients

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-5z58rzp
Enrollment
Unknown
Registered
2022-05-31
Start date
2021-08-31
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Inflammation

Interventions

Control group will be the group with 15 individuals who will not receive the intervention of the fat solution with extra virgin olive oil Experimental group with 0.25 will be the group with 15 individ
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Sponsors

Universidade Regional do Noroeste do Estado do Rio Grande do Sul - UNIJUI
Lead Sponsor
Universidade de Jaén
Collaborator

Eligibility

Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: All patients over 18 years of age; more than six months in hemodialysis treatment; with adequate dialysis index greater than 1.2

Exclusion criteria

Exclusion criteria: Not accepting to be part of the research; chemotherapy or radiotherapy in the last three months; corticosteroid therapy greater than 7.5 mg/d; acute bacterial infection; impairment of vascular access; severe liver failure; acute immunodeficiency virus; severe hypertriglyceridemia above 400 mg; difficulty in adjusting blood glucose; pregnancy; hypersensitivity to any component of the lipid emulsion; intrahepatic cholestasis

Design outcomes

Primary

MeasureTime frame
Decrease in the inflammatory state within a period of four weeks, verified by infusing the lipid emulsion with extra virgin olive oil at a dose of 0.25 mg/d of body weight, applied during hemodialysis, from the observation of at least 5 % in pre- and post-intervention inflammatory cytokine measurements

Secondary

MeasureTime frame
Improvement in nutritional status in a period of four weeks, verified by infusion of lipid emulsion with extra virgin olive oil at a dosage of 0.25 mg/d of body weight applied during hemodialysis, from the observation of at least 5% pre- and post-intervention serum albuminia measurements

Countries

Brazil

Contacts

Public ContactOlvânia Oliveira

Universidade de Jaén

olvaniabasso@gmail.com+55 55 9 9963 6215

Outcome results

None listed

Source: REBEC (via WHO ICTRP)