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Effect of coffee consumption on patients with liver fat

Effect of coffee consumption on clinical variables, intestinal microbiota, oxidative stress and esteatose degree in patients with Non-Alcoholic Fatty Liver disease with or without polymorphism in gene PNPLA3

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-5ysgfv
Enrollment
Unknown
Registered
2019-08-26
Start date
2019-08-22
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Non-Alcoholic Fatty Liver Disease

Interventions

35 subjects diagnosed with Non-Alcoholic Fatty Liver Disease will receive soluble coffee corresponding to 3 cups per day for 6 months. Laboratory data, fecal samples and liver elastography will be col
Dietary supplement

Sponsors

Instituto de Nutrição Josué de castro
Lead Sponsor
Hospital Universitário Clementino Fraga Filho
Collaborator

Eligibility

Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Patients diagnosed with non-alcoholic fatty liver disease through Fibroscam; both genders; aged between 18 and 65 years.

Exclusion criteria

Exclusion criteria: Patients with: another cause of hepatic steatosis (alcohol, virus, genetics) or advanced liver disease; chronic kidney disease thyroid diseases; cushing's syndrome; cancer; pregnant or lactating women; history of upper gastrointestinal surgery; use of medications for weight loss; report of sensitivity to coffee; consumption of more than 3 cups of coffee per day.

Design outcomes

Primary

MeasureTime frame
Hepatic impairment, serum alanine aminotransferase (ALT), aspartate transaminase (AST), alkaline phosphatase (AF) and gamma glutamyl transpeptidase (GGT) levels are expected to be decreased, based on the finding of a variation of at least 5% in pre and post-intervention measurements.;It is expected that the liver's degree of stiffness will be reduced by examining the hepatic elastography, based on a variation of at least 1 level in the pre- and post-intervention measurements.

Secondary

MeasureTime frame
To evaluate the behavior of the clinical indicators related to the glycidic profile, verified through serum glucose and fasting insulin levels and HOMA-ir calculation.;To evaluate the behavior of the clinical indicators related to the lipid profile, verified by serum levels of total cholesterol, low density lipoprotein (LDL), high density lipoprotein (HDL) and triglycerides (TG).;To evaluate the behavior of oxidative stress markers, verified by oxidative damage of lipoperoxidation (TBARS), antioxidant defenses (SOD, GPx) and total antioxidant potential of plasma (TRAP).;Evaluate the behavior of inflammation markers, verified through serum levels of interleukin-6 (IL-6).;To evaluate the behavior of the anthropometric parameters, verified through BMI and values of waist, abdominal, hip and neck circumference, and body fat percentage.;An increase in the beneficial bacterial population is expected, measured through the analysis of the intestinal microbiota profile present in the feces.;Genetic differences are expected in the clinical evolution of the disease, verified through the presence or not of the polymorphism in the PNPLA3 gene.

Countries

Brazil

Contacts

Public ContactWilza Peres

Universidade Federal do Rio de Janeiro

wilza@nutricao.ufrj.br(21) 3938-6599

Outcome results

None listed

Source: REBEC (via WHO ICTRP)