Bariatric Surgery
Conditions
Interventions
Prospective cohort study with 80 candidates for bariatric surgery. Follow-up will occur at three time points: preoperative, 12 months, and 24 months after surgery. The aim is to assess the prevalence
V03.175.500
Sponsors
Hospital de Clínicas da Universidade Federal do Paraná
Universidade Federal do Paraná
Eligibility
Age
20 Years to 60 Years
Inclusion criteria
Inclusion criteria: Inclusion criteria will be individuals of both sexes; aged 20 years to 60 years old; with a body mass index (BMI) of 35 kg/m² or higher; regardless of the presence of obesity-related comorbidities
Exclusion criteria
Exclusion criteria: Exclusion criteria will include the presence of severe psychiatric disorders; genetic syndromes; active smoking; alcohol dependence or; substance abuse
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| It is expected to identify the prevalence of bulimic behaviors, food addiction symptoms, and body image distortion in individuals undergoing bariatric surgery, verified through the application of the following instruments: BITE (Bulimic Investigatory Test, Edinburgh), TFEQ-21 (Three-Factor Eating Questionnaire-21), mYFAS 2.0 (Modified Yale Food Addiction Scale 2.0), the food practices questionnaire adapted from the Brazilian Dietary Guidelines, and the Bari-Test. For body image issues, the BSQ (Body Shape Questionnaire) and the silhouette scale by Kakeshita, adapted for Brazilian adults, will be used. Prevalence will be determined based on the cutoff points established for each instrument, by comparing data obtained preoperatively with those collected at 12 and 24 months after surgery. | — |
Secondary
| Measure | Time frame |
|---|---|
| It is expected to identify socioeconomic and lifestyle factors associated with the study outcomes, assessed through a sociodemographic and lifestyle questionnaire. The observed parameters will include education level, income, employment status, physical activity.;It is expected to identify changes in anthropometric, and body composition parameters after bariatric surgery, assessed through physical evaluations. Variations in weight, BMI, waist circumference, and body fat percentage will be observed at baseline, and at 12 and 24 months postoperatively.;It is expected to observe eating patterns and practices before and after bariatric surgery, assessed using the food practices questionnaire adapted from the Brazilian Dietary Guidelines. Changes in the frequency of consumption of fresh foods, ultra-processed foods, main meals, and snacks will be analyzed.;It is expected to assess the association between bulimia nervosa, eating behavior and food addiction symptoms in candidates for bariatric surgery, using the BITE, TFEQ-21, and mYFAS 2.0 instruments. Correlations between the scores obtained from these instruments will be analyzed. | — |
Countries
Brazil
Contacts
Public ContactBárbara Netto Cervantes
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Outcome results
None listed