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Vegetable gardening at the Primary Health Care Unit

Horticulture therapy in health promotion in the Primary Health Care: an exploratory study

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-5v6bkky
Enrollment
Unknown
Registered
2024-12-18
Start date
2024-08-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

hypertension, hypercholesterolemia, overweight, obesity

Interventions

A non-randomized, non-blind, controlled clinical trial, two-arm of effectiveness . Intervention group: 260 patients attended in the primary health care unit – they will be exposed to healthy eating an
SP6.720

Sponsors

Universidade Federal de São Paulo
Lead Sponsor
Secretaria Municipal de Saúde de São Paulo
Collaborator

Eligibility

Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: Healthy volunteer; both gender; more than 18 years old; overweight; diabetes mellitus; systemic arterial hypertension; dyslipidemia;

Exclusion criteria

Exclusion criteria: Mental deficiency; confusion; pregnant; nursing mother

Design outcomes

Primary

MeasureTime frame
It is expected an increase in the mean difference in one portion of unprocessed food. ;It is expected reduction in the mean difference in one portion of ultraprocessed food.;It is expected increase in the mean difference in one point score of the Brazilian Food Guide.—

Secondary

MeasureTime frame
It is expected to find mean difference at least 5% of glycemia.;It is expected to find mean difference at least 5% of uric acid.;It is expected to find mean difference at least 5% of creatinine.;It is expected to find mean difference at least 5% of cholesterol levels.—

Countries

Brazil

Contacts

Public ContactLuciana Tomita

Universidade Federal de São Paulo

luciana.tomita@unifesp.br+55-11-55764876 (voip 1856)

Outcome results

None listed

Source: REBEC (via WHO ICTRP)