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Teleconsultation in nutrition to improve eating habits

Nutrition teleservice in improving eating habits: a methodological approach to nutritional monitoring and the perception of nutritionists

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-5tmbpnz
Enrollment
Unknown
Registered
2023-03-08
Start date
2022-01-24
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Feeding Behavior

Interventions

This is a randomized controlled clinical study, with three groups and interventional design, lasting 12 weeks. The research involves the elaboration and testing of a protocol of nutritional counseling

Sponsors

Universidade Federal de Sergipe
Lead Sponsor
Universidade Federal de Sergipe
Collaborator

Eligibility

Age
18 Years to 59 Years

Inclusion criteria

Inclusion criteria: Adult patients aged 18 to 59 years; of both sexes; who have access to the internet; are from the community (students, employees and professors) of the Federal University of Sergipe

Exclusion criteria

Exclusion criteria: Children; adolescents; elderly; pregnant women; postpartum women; patients with diabetes mellitus; those who are undergoing nutritional monitoring with another professional at the current time

Design outcomes

Primary

MeasureTime frame
Expected outcome 1: It is expected to find improvement in the patients eating habits through the evaluation of the score on the Eating Practices Scale form, from the change in the score ranging from 0 to 72. It is expected that the participants evolve from the categories lowest (score ranging from 0 to 41) to the highest category (score above 41 points), which denotes improvement in eating habits. Data collected at week 1 and week 12 of the intervention.;Outcome found 1: It was observed that the participants of the multicomponent and traditional groups showed a significant increase in the score of the Eating Practices Scale when compared pre and post intervention, showing a change from the intermediate category (up to 41 points) to the excellent (above 41 points) points). The control group showed no significant changes.

Secondary

MeasureTime frame
Expected outcome 2: It is expected to be able to observe improvement in body weight (weight loss of up to 05 kg) and waist circumference (reduction of up to 5 cm).;Outcome found 2: No significant differences were observed in the anthropometric measurements pre and post intervention of the participants.

Countries

Brazil

Contacts

Public ContactRaquel Mendes-Netto

Universidade Federal de Sergipe

raquel@academico.ufs.br+55 (79) 3194-6592

Outcome results

None listed

Source: REBEC (via WHO ICTRP)