Adolescent. Motor Activity. Feeding Behavior
Conditions
Interventions
This is a school-based, controlled, randomized intervention study. An intervention program will be carried out in 6 state schools in Montes Claros-MG, involving 1150 students in the 1st year of high s
(II) Healthy eating incentive program and (III) Physical activity incentive program. Data collection will be performed before and shortly after the intervention program. Data will be collected through
total cholesterol, LDL, HDL). All evaluations and exams will be carried out at the school, by a previously trained and qualified team of researchers. Students will also use a small motion recording de
I02.233.332
I03.350
G07.203.650.240
Sponsors
Universidade Estadual de Montes Claros
Universidade Estadual de Montes Claros
Eligibility
Age
13 Years to 18 Years
Inclusion criteria
Inclusion criteria: First year high school students; regularly enrolled in the selected schools; of both genders; between 13 and 18 years of age; not having physical and/or mental limitations that would prevent their participation in the stages of the study; having parental consent through the signing of the TCLE (Free and Informed Consent Form); having agreed to and signed the TALE (Free and Informed Consent Form)
Exclusion criteria
Exclusion criteria: Students not enrolled in the first year of high school in the selected schools; not meeting the minimum and maximum ages established; having physical and/or mental limitations that prevent their participation in the stages of the study; not having parental consent through the signing of the TCLE (Free and Informed Consent Form); not having agreed to and signed the TALE (Free and Informed Consent Form)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| It is expected to positively change indicators of physical activity practice in adolescents enrolled in the first year of high school in public schools in Montes Claros, MG through an intervention program with behavior change strategies. | — |
Secondary
| Measure | Time frame |
|---|---|
| Adolescents are expected to modify their eating behavior through healthy eating habits after steps of awareness, motivation, and recommendations for healthier food consumption.;It is expected to positively change anthropometric parameters of adolescents measured through physical and clinical assessments before and after the intervention program.;It is expected to positively change the biochemical parameters of the analyzed adolescents through biochemical evaluations measured before and after the intervention program. | — |
Countries
Brazil
Contacts
Public ContactRosângela Silva
Universidade Estadual de Montes Claros
Outcome results
None listed