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Effect of Walking and Intensive Exercise on the Health of healthy individuals

Isolated and combined effects of a Physical Exercise Session and Active Behavior on Cardiometabolic Aspects in healthy individuals

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-5p28n4
Enrollment
Unknown
Registered
2017-06-19
Start date
2017-08-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertension, Diabetes Mellitus, Dyslipidemia

Interventions

G11.427.590.530.698.277
F01.145.632
A group of 20 adult and overweight subjects will participate in 4 experimental sessions (cross-delineation) randomly, separated by 7 to 14 days. Each session will be 10 hours long, starting between 07
(2) Isolated Exercise Session, subjects will do 30 minutes of exercise in the early morning and will maintain the same conditions of the control condition
(3) Active Behavior Session, individuals will do 10 thousand steps throughout the session
(4) Exercise Session Combined with Active Behavior, individuals will do 30 minutes of physical exercise and do 10 thousand steps throughout the session.
Other

Sponsors

Universidade Federal do Rio Grande do Norte
Lead Sponsor
Universidade Federal do Rio Grande do Norte
Collaborator

Eligibility

Age
18 Years to 35 Years

Inclusion criteria

Inclusion criteria: Volunteers with body fat percentage above 25% and 35%, for men and women, respectively; Age between 18 and 35 years; Insufficiently physically active; non smokers.

Exclusion criteria

Exclusion criteria: Voluntary with arterial hypertension; diabetes; In use of medication that influences the cardiovascular system; With bone or muscle limitation for walking or running.

Design outcomes

Primary

MeasureTime frame
Improvement of cardiometabolic variables in the sessions with physical activity, when compared to the control session. Cardiometabolic variables will be evaluated by: (i) blood pressure, measured by oscillometric device, measured before and after 1 hour at each meal; (ii) glycemic levels, measured by capillary blood glucose meter, measured before and after 1 hour at each meal; (iii) triglyceride levels, evaluated by portable device with capillary blood and measured at the beginning of each session and 2 times after lunch.

Secondary

MeasureTime frame
Energy demand difference between sessions, evaluated by continuous heart rate monitoring by cardiofrequency meter.

Countries

Brazil

Contacts

Public ContactYuri Alberto de Assis

Universidade Federal do Rio Grande do Norte

yuriadg@hotmail.com+55 (84) 3215 3451

Outcome results

None listed

Source: REBEC (via WHO ICTRP)