Atherosclerosis, Atherosclerotic Cardiovascular Disease, Obesity, Diabetes Mellitus, Mixed Hyperlipemia, Essential Hypertension
Conditions
Interventions
Nutritional intervention study. Five hundred will receive a personalized diet, including hypocaloric diet, nutritional counseling, diet workshops, discussion groups, and phone interviews. Each subject
Behavioural
Other
Sponsors
Departamento de Nutrição e Saúde da Universidade Federal de Viçosa
Departamento de Nutrição e Saúde da Universidade Federal de Viçosa
Eligibility
Age
20 Years to 80 Years
Inclusion criteria
Inclusion criteria: Age higher 20 years old, diagnosed cardiovascular disease or occurence of risk factors: dyslipidemia, hypertension, diabetes or metabolic syndrome, to be a worker or dependents'worker or students of Federal University of Viçosa
Exclusion criteria
Exclusion criteria: Do not want to participate of the study; To be not a worker or dependents'worker or students of Federal University of Viçosa
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Reduction of body weight (5 a 10%) and obesity prevalence ;Reduction of cardiovascular risk (Framingham score and metabolic syndrome prevalence) | — |
Secondary
| Measure | Time frame |
|---|---|
| Change in dietary pattern (increase in the consumption of fruits and vegetables and decrease in the intake of saturated fatty acids) | — |
Countries
Brazil
Contacts
Public ContactHelen Hermana Hermsdorff
Universidade Federal de Viçosa
Outcome results
None listed