Skip to content

Effect of hospitalization on nutritional status and risk of dysphagia in people older than 65 years of age

Impact of hospitalization on nutritional status and the risk of dysphagia in people aged 65 years. Multicentre study "NUTRIFAG" - NUTRIFAG Multicentre study "NUTRIFAG"

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
REBEC
Registry ID
RBR-5jnbyhk
Enrollment
Unknown
Registered
2022-01-03
Start date
2022-08-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition

Interventions

Since this is an OBSERVATIONAL study, there is NO INTERVENTION. Therefore, this section describes the recruitment and data collection procedure. In each of the 9 public hospitals, a total of 453 pati

Sponsors

Department of Nursing, University of Alicante, Alicante Institute for Health and Biomedical Research (ISABIAL),
Lead Sponsor
Universidad de Alicante
Collaborator

Eligibility

Age
65 Years to No maximum

Inclusion criteria

Inclusion criteria: patients 65 years of age or older; hospitalized in medical or surgical units; admitted for more than 48 hours; informed consent of the patient or legal guardian

Exclusion criteria

Exclusion criteria: patients with enteral or parenteral nutrition on admission; terminally ill patients or patients with a primary diagnosis of cancer; patients admitted to critical care units

Design outcomes

Primary

MeasureTime frame
Incidence of malnutrition - the number of malnourished patients at discharge divided by the total number of patients at admission without malnutrition. Data collected at admission and discharge using GLIM criteria (Cederholm T et al., 2019): 1 malnourished (at least 1 phenotypic criterion and 1 aetiological criterion); 0 not malnourished, non-malnourished patient. Degree of severity: 1 patient with moderate malnutrition and 2 patient with severe malnutrition.;From the initial assessments (at admission) and final assessments (at discharge or after 7 days in long-term patients) of risk of malnutrition or undernutrition, two new outcome variables will be constructed with 3 categories that reflect the change in the patient's condition: Change in the risk of malnutrition on admission, at 7 days and discharge: 1=" From the risk of malnutrition yes to risk of malnutrition no", 2=" From the risk of malnutrition no to risk of malnutrition yes", and 3=" No change". Change in nutritional status at admission, 7 days and discharge: To be determined: 1=" From malnutrition yes to malnutrition no", 2=" From malnutrition no to malnutrition yes", and 3=" No change";Incidence of suspected dysphagia - the number of patients with positive EAT-10 at discharge divided by the total number of patients with negative EAT-10 at admission. Data will be collected at admission and discharge with EAT-10 Questionnaire (positive =3; negative=2 high risk.

Secondary

MeasureTime frame
Early re-admission - within 72 hours of discharge

Countries

Spain

Contacts

Public ContactRafael Laux
rafael-laux@hotmail.com+55(49)988490784

Outcome results

None listed

Source: REBEC (via WHO ICTRP) · Data processed: Feb 8, 2026