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Effect of Cooking Oils on Overweight women’s health

Effect of Vegetable Oils consumption on obesity-related metabolic markers in women with Excess Body Fat

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-5j9k359
Enrollment
Unknown
Registered
2023-11-10
Start date
2022-10-03
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Interventions

This is a three-arm, double-blind, randomized controlled clinical trial. Coconut Experimental Group: 36 overweight or obese women received 25 milliliters of coconut oil in a flavored milk shake (300 m
G07.203.650.240
D10.212.302.380.580
D10.212.302.380.800

Sponsors

Universidade Federal de Viçosa
Lead Sponsor
Universidade Federal de Viçosa
Collaborator

Eligibility

Sex/Gender
Female
Age
20 Years to 41 Years

Inclusion criteria

Inclusion criteria: Women; aged between 20 and 41 years; linked at the Universidade Federal de Viçosa; body mass index between 26 and 34.9 kilograms per square meter; body fat percentage above 30; level of food inhibition/disinhibition less than or equal to 14

Exclusion criteria

Exclusion criteria: Smokers; pregnant women; lactating women; women with menstrual irregularities in the last three months; elite athletes; habitual consumption of olive oil or coconut oil; changes in physical activity level and body weight of more than 5 kilos in the last three months; vegetarians; alcoholics; use of supplements or medication; presence of food allergies or intolerances or aversion to the ingredients tested; gastrointestinal diseases; chronic diseases

Design outcomes

Primary

MeasureTime frame
It is expected to verify a reduction of 30 percent in serum concentrations of advanced glycation end products, assessed by commercial enzyme immunoassay kits, after consuming olive oil;It is expected to verify a 5 percent reduction in the participants' body weight, assessed using an anthropometric scale, after consuming of olive oil

Secondary

MeasureTime frame
It is expected to verify an improvement of 5 percent in leptin parameters, assessed by commercial enzyme linked immunosorbent assay kits, after consumption of olive oil;It is expected to see an improvement of 15 percent in plasma concentrations of proinflammatory cytokines, assessed by flow cytometry, after consuming olive oil

Countries

Brazil

Contacts

Public ContactJulia Oliveira

Universidade Federal de Viçosa

julia.s.oliveira@ufv.br+55(31)3612-5227

Outcome results

None listed

Source: REBEC (via WHO ICTRP)