thermogenesis
Conditions
Interventions
Open, placebo-controlled, crossover study evaluating the effect of standardized breakfast together with test drink (water - control - or hibiscus tea prepared with 5g of 5-minute Hibiscus sabdariffa i
Dietary supplement
G07.203.300.456
Sponsors
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Universidade Federal de Minas Gerais
Eligibility
Age
18 Years to 40 Years
Inclusion criteria
Inclusion criteria: BMI between 18.5 to 26kg / m2; stable weight in the last 3 months; no use of dietary supplements or medications except oral contraceptive; non-smokers.
Exclusion criteria
Exclusion criteria: Diabetics; hypertensives; carriers of diseases that interfere with energy metabolism; allergic or with some sensitivity to standardized breakfast ingredients.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| To evaluate diet-induced thermogenesis after ingesting Hibiscus sabdariffa tea using indirect calorimetry | — |
Secondary
| Measure | Time frame |
|---|---|
| Calculate the energetic substrates used after ingesting Hibiscus sabdariffa tea;To measure the subjective sensations of satiety through the visual analog scaleafter ingesting Hibiscus sabdariffa tea ;To evaluate the prospective food intake of Hibiscus sabdariffa tea intake through food records | — |
Countries
Brazil
Contacts
Public ContactLucilene Anastácio
Universidade Federal de Minas Gerais
Outcome results
None listed