Diabetes Mellitus
Conditions
Interventions
15 healthy individuals will be randomly allocated either to the reference food (glucose), or to the ice cream, each subject will be their own control being glucose (control) and ice cream (interventi
Sponsors
Universidade Federal de Santa Catarina
Universidade Federal de Santa Catarina
Eligibility
Age
20 Years to 59 Years
Inclusion criteria
Inclusion criteria: Volunteers with absence of metabolic disorders, such as diabetes mellitus; absence of cardiovascular, liver or kidney diseases; cancer; thyroid disorders; absence alcoholism; absence of morbid obesity
Exclusion criteria
Exclusion criteria: Children; pregnant women; elderly, individuals with allergies and/or intolerance to any component of the formulations; who do not provide authorization by signing the Informed Consent Term; who did take medications in the past three months that affect glycemic metabolism
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Expected to determine the glycemic index, through the official Food and Agriculture Organization of the United Nations method of determining the glycemic index, it will defined as the incremental area under the blood glucose response curve of a carbohydrate portion of a test food expressed as a percent of the response to the same amount of carbohydrate from a standard food taken by the same subject. | — |
Secondary
| Measure | Time frame |
|---|---|
| The glycemic load will be calculated by multiplying the average glycemic index of the food by the amount of glycemic or available carbohydrate in the portion, divided by 100. After the calculation, the glycemic load will be classified as low, medium or high (less than or equal to 10, 11 to 19 and greater than or equal to 20, respectively), according to Burani and Longo (2006). | — |
Countries
Brazil
Contacts
Public ContactRaquel Rosa
Universidade Federal de Santa Catarina
Outcome results
None listed