Nutrition for Vulnerable Groups
Conditions
Interventions
Intervention group: 179 children aged 4 to 6 years received five sessions of sensory workshops with fruits and vegetables based on the Sapere Method.
Control group: 91 children aged 4 to 6 years did
Behavioural
Sponsors
Universidade Federal do Rio de Janeiro
Universidade Federal do Rio de Janeiro
Eligibility
Age
4 Years to 6 Years
Inclusion criteria
Inclusion criteria: Children aged 4-6 enrolled in the selected preschools.
Exclusion criteria
Exclusion criteria: Children with dietary restrictions and under specific diets.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Assessment of daily frequency (how many times averagely the food is consumed per day) of fruits and vegetables intake among preschoolers,using a food frequency questionnaire, carried out before and after the intervention. | — |
Secondary
| Measure | Time frame |
|---|---|
| Secondary outcomes are not expected | — |
Countries
Brazil
Contacts
Public ContactCamila Pinheiro Coura
Universidade Federal do Rio de Janeiro
Outcome results
None listed